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Moist Pumpkin Bread
Source: Southern Living Cookbook (Entered by ManagerLinda Reed)
This recipe uses pumpkin which is currently available on this market.
Serves: depends on how thick you slice it
Step by Step Instructions
- Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and water.
- Combine flour and next five ingredients; add to creamed mixture, mixing well. Fold in pecans and raisins.
- Spoon into two greased and floured 9×5×3 inch loaf pans; bake at 350 degrees for one hour or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool on wire racks. Yield: 2 loaves.
Comments added by fellow market members.