Cheryls Neighborhood Garden
Website: www.facebook.com/profile.php?id=100063733562416
This grower has a photo album.
About my garden
UPDATE: Hello friends, Neighbors, Growers, I have new information about what will be coming up with Cheryl’s Neighborhood Garden for 2024 on my Facebook page. Link here or go to the growers list. I should have more UPDATES for 2024 as time progresses.
I have dried herbs NOW from the garden. The herbs come in 4 oz. shaker bottle with seals that I ordered from Amazon. The herbs are $6 each bottle. I have garden sage that comes in a snack bag, full and they are double the amount of two shaker bottles full of pure herb. I do not add additives or fillers to my herbs, they are pure, ground in my spice grinder and grown in my backyard garden.
I also have larger shaker bottles; 8oz. If you choose the larger container they are $8 each. I have Stevia, Rosemary, Sweet basil, Red Rubin Basil, Oregano, whole leaf thyme, Red pepper flakes (coming soon), ground Chipotle,(will have more later when peppers ripen) ground Dill weed or whole Dill weed, & more.
TEAS: I have dried tea leaves, such as Applemint tea: (Fruity flavor), Nettle tea, (More information on site, good for allergies)Lemon Balm tea.
NEW ITEM: I have Lemongrass bulb, and Lemongrass leaves for tea, they will be posted on the Middle Tennessee Locally Grown Market site. (Sorry, I don’t have this in 2024)
UPDATE: If all goes well, I should have more vegetables, and greens, and an abundance of flowers and herbs, fresh from the garden in 2024. I am praying all goes well this next year.
How to prepare lemongrass: Your text to link…
Click the link below for more info on lemongrass.
Your text to link…
I DO NOT use any kind of chemicals, on the garden; instead, I use yard mulch such as grass clippings, dried leaves, wood chips (from a previous cut down tree) to feed the garden.
Since I began using black plastic as a ground cover(to keep out weeds) I have seen other gardens that use this method and the crops look very healthy. I am planning on adding more plastic and landscaping fiber to expand the garden so that we can be more abundant in (2024). Please view the garden pictures, there is a picture of the colorful orange and red Paprika Alma peppers. The peppers have a thick flesh (1/4 inch) and are great for drying and grinding into homegrown paprika. The smell is AWESOME…
NEW: I have Sweet Bonnet peppers, instead of the Scotch Bonnet peppers, and I made the hot sauce from the recipe below. I left the seeds in the peppers, so it’s more of a mild sauce than really hot.
https://peppergeek.com/scotch-bonnet-hot-sauce-recipe/
I use and recommend homegrown herbs and spices for home cooking. I love the aromas that come from the herbs as they are being picked fresh from the garden.
Enjoy! CNG/MLG
Happy Planting / Cooking!
Cheryls Neighborhood Garden