Welcome to Middle Tennessee Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contribute to this section. We love to share recipes using our farm fresh products!
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Braised Bratwursts
Source: Source: My husband's family from Wisconsin (Entered by Andra Martens)Bratwursts are seasonally versatile. Great for a grilled outdoor picnic or prepared indoors on a cool, rainy day when you want warm comfort food.
Serves: 4 servings if 1 link per person
Ingredients
1 Large
Green bell pepper
1/2 Large
Onion
1 can
Beer
1 package
Sow's Ear Piggery Bratwursts
Step by Step Instructions
- Brown the brats either on the grill or in a frying pan on the stovetop.
- If grilling, move the browned links to a grill-safe dish, add sliced peppers and onions and one can of beer (or enough broth to cover the links).
- Cover the pan with foil tightly (or a lid if using a frying pan) and turn heat to low. Allow the links to simmer to heat through. Serve as desired with rolls and side veggies such as slaw or green beans.
Comments
Comments added by fellow market members.