Welcome to Middle Tennessee Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contribute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (2)

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Moist Pumpkin Bread

This recipe uses pumpkin which is currently available on this market.

Source: Southern Living Cookbook (Entered by ManagerLinda Reed)
Servings: depends on how thick you slice it
Ingredient keywords: shortening, sugar, egg, pumpkin, water, flour, baking, salt, baking, cinnamon, cloves, pecans,, raisins
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Roasted Pumpkin Soup with Sage Cream

This recipe uses pumpkin available on our market right now.

Source: From Cooking from the farmers’ market (Entered by ManagerLinda Reed)
Servings: Makes 6-8 servings
Ingredient keywords: pumpkin, butter, onion, carrot, celery, ginger, garlic, chicken
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