Manchester Locally Grown market

To Contact Us

Our Website:
manchester.locallygrown.net
On Facebook:
Manchester Locally Grown Online Farmers’ Market
By e-mail:
tnmomof10@gmail.com
By phone:
(931) 273-9708

Our pickup location is across the street from the Manchester City Schools administration building, at

216 East Fort Street, Manchester, TN

If you don’t see a map, click on the address link.

Good morning!

Welcome to this week’s offerings from your online farmers’ market. Everything you see on our website is the “cream of the crop” from local farmers, the best products picked and made with pride especially for YOU! When you place an order with our farms, you know you are supporting your friends and neighbors, most located within 30 miles of Manchester, Tennessee.

The market will remain open for your orders till Tuesday at 10 pm.

Please be sure to read the section of the page entitled “Important Ordering and Pickup Information.”

Molly Cornelison of Kountry Vittles writes:
With the fall season comes some wonderful treats, Country Apple Pie, Pecan Pie, Fall sugar cookies done up in all the wonderful colors of red, orange, purples and yellows. I have been busy doing up pumpkins in the last couple of days for all my wonderful pumpkin deserts the favored Pumpkin rolls, and pumpkin cookies and oh yes Let’s not forget the wonderful delicious smells of pumpkin pie. Then with Cooler weather comes home made yeast bread the perfect addition to soups and chili’s. All my baked goods are prepared fresh from scratch, why not enjoy something delicious as we enjoy the fall season.

Molly also has a late addition to the market: Ole Fashioned Yeast Bread, about which she says: made the way Grandma used to make. This is a twice risen bread and baked to perfection. Then lightly buttered on the outside while still warm.

(Top to bottom):
Country Apple Pie & Pecan Pie;
Pumpkin Roll (with or without nuts) & Oreo Balls;
Pumpkin Pie & Ole Fashioned Yeast Bread.

Frost Farm duck eggs have returned to the market this week. Welcome back, Paula!
P.S. – Don’t forget that orders for Paula’s eggs close at 2 pm on Tuesdays so she can make her delivery schedule.

Knottynuffacres has returned to the market with Artisan Bread Loaf, and both Anaheim and Jalapeno peppers. She has also added two new products:

Hand Knitted or Crocheted Dishcloths; and Granola Bars.

Thanks to John Parker of Short Mountain Cultures for forwarding this information:

Fermentation Workshop – Sun, Oct 21

Spend the afternoon with Sandor Katz in our space at The Arts Center of Cannon County. You’ll learn the basic principles behind familiar fermented favorites such as beer, sourdough and yogurt and see demonstrations of intriguing live foods like kombucha and kefir. Snack on a beautiful spread including delicacies from Short Mountain Cultures and get juicy in a hands-on lesson in sauerkraut-making. Leave with a jar of your very own kraut to ferment at home.

All of Sandor Katz’s books with be available for purchase day of, including the revised and expanded edition of Wild Fermentation.

Preorder Ohio Stoneware crocks/weights/lids, tempeh starter culture, kombucha scoby, or jun scoby to ensure availability. Cultures come with instructions for fermenting at home. Local pickup at our store the day of the workshop or pick up at The Franklin Farmers Market & Richland Park Farmers Market on Saturday, October 20 (if you are not coming to the workshop).

Sunday, October 21
1:00 pm –5:00 pm

Short Mountain Cultures
1424 John Bragg Hwy
Woodbury, TN
(Inside the Art Center)
$50*
*Includes a jar of sauerkraut and ferment-laden appetizers from Short Mountain Cultures.

Please RSVP and purchase your ticket at https://shortmountaincultures.com/product/workshop/

**Sandor Katz is a fermentation revivalist and teacher whose workshops and books, Wild Fermentation and The Art of Fermentation, have inspired countless home kitchen experiments worldwide. The New York Times calls him “one of the unlikely rock stars of the American food scene.” Despite his international notoriety, we are lucky to have Katz living right here in Cannon County! Learn more at www.wildfermentation.com.