Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant have a refreshing taste, zero glycemic index, zero calories and zero carbs. It is 25-30 times sweeter than sugar, and far more healthy! As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets. For more information about uses for this plant, see http://stevia.com/ and http://www.stevia.net/ .
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Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant ... more

Thyme is a low growing, woody perennial. It is most fragrant and flavorful when grown in dry, lean soil. Too much moisture will rot the plants. The pink, lavender or white tubular flowers are very popular with bees. A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, olive oil and tomatoes. It is flavorful fresh and dried. It makes a nice complement to tomato sauces, cheeses, eggs and vegetables. It can also be used to flavor jellies, breads, vinegars, marinades, sauces and in bouquet garni. Thyme is also considered to have antiseptic and preservative properties and has long been used medicinally as well as when preserving meats. Established thyme plants can be harvested at any time. Simply snip a few stems. The blossoms are also edible and are at their best when first opening. Thyme is often used as a ground cover, and trailing varieties look well in pots, especially the golden and variegated varieties. Thyme can be used as an edger, but it has a tendency to die out in spots.
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Thyme is a low growing, woody perennial. It is most fragrant and flavorful when grown in dry, lean soil. Too ... more

Lemon Thyme grows like English Thyme but definitely smells and tastes like lemon. Lemon Variegated Thyme has beautiful vibrant green leaves with a hint of gold edging. It can be used in any recipe calling for lemon juice, lemon zest or lemon flavoring. Lemon Thyme added to marinade is great with fish or chicken. Lemon Thyme's glossy green foliage can be sheared to form one of the knots in a traditional knot garden. Easy to grow, lemon thyme needs only a regular light pruning after the first year. It tolerates drought and deep freezes well. It is best cultivated in a hot, sunny location with well-drained soil with a pH of about 7.0; it prefers slightly alkaline conditions. Add lime to raise the pH if needed, and a slow-release fertilizer at or before planting and again each spring. Mulching with limestone gravel or builder’s sand improves drainage and prevents root rot. Plant thyme in your herb garden, at the edge of a walk, along a short garden wall, in containers, along a walkway and between steps. The flowers open in spring and summer and are attractive to bees. Harvest leaves as you need them, including through the winter. Strip the tiny leaves from woody stems before using.
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Lemon Thyme grows like English Thyme but definitely smells and tastes like lemon. Lemon Variegated Thyme has beautiful vibrant green ... more

Dried Chipotle pepper, ground: The chipotle pepper is a red Jalapeno, dried with the hottest capsaicin parts removed, which are the veins and seeds. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Dried Chipotle pepper, ground: The chipotle pepper is a red Jalapeno, dried with the hottest capsaicin parts removed, which are ... more

Dried Cayenne Pepper, ground: These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Dried Cayenne Pepper, ground: These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with ... more

Thyme, (whole leaf) These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. ******************************************************************************** * Merriweather bakes uses herbs, for her specialty breads. **************************************** **************************************** NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Thyme, (whole leaf) These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a ... more

Garden Sage, ground: These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Garden Sage, ground: These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a ... more

These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a ... more

Rosemary, (whole leaf): Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Rosemary, (whole leaf): Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 ... more

Stevia, ground: Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Stevia, ground: Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 oz. ... more

Dried coriander, harvested from our cilantro, grown on our farm in Coalmont, without any chemical sprays or fertilizers.

Garden Sage, ground: These herbs are homegrown, dried and ground, some are whole leaf. This batch of herb comes in a plastic snack bag. It is equivalent to two shaker bottles full of herb. The bags are filled with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Garden Sage, ground: These herbs are homegrown, dried and ground, some are whole leaf. This batch of herb comes in ... more

1/2 ounce of home-grown, home-dried oregano, this will make the store-bought stuff look and taste like cardboard! This oregano is still mostly whole-leaf to preserve the flavor - simply crumble before using.
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1/2 ounce of home-grown, home-dried oregano, this will make the store-bought stuff look and taste like cardboard! This oregano is ... more

This Honey has all the goodies of Fire Cider and more but the base is honey with a little ACV instead of ACV with a little bit of honey. Great for kicking the viruses out and letting healing begin
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This Honey has all the goodies of Fire Cider and more but the base is honey with a little ACV ... more

Made with 100% Pure Tennessee Honey and Cinnamon. Accidentally spill on your muffins, oatmeal, bananas, or anything you want to fall in love with. CS3 Farms - Beechgrove TN herbs@cs3farms.com 615-656-3505 . Cinnamon contains healthy antioxidants and has been used to lower bad cholesterol and increase good cholesterol. It has been taken for gastrointestinal problems, bronchitis, loss of appetite, and diabetes. It has also been used as a homeopathic treatment for ADHD and to speed up metabolism. Honey contains antioxidants and has antibacterial, anti-inflammatory, immune-regulating, antitumor, and anti-fungal properties. It is often used to treat digestive issues and sore throats.
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Made with 100% Pure Tennessee Honey and Cinnamon. Accidentally spill on your muffins, oatmeal, bananas, or anything you want to ... more

This giant cultivar variety (28" tall x 44" spread) features massive thick blue-green leaves with an intense creamy-yellow center. Mature leaves are puckered. This hosta is slug resistant, and can also tolerate a bit of sun. Good for planting in mixed containers or tubs. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This giant cultivar variety (28" tall x 44" spread) features massive thick blue-green leaves with an intense creamy-yellow center. Mature ... more

16" tall x 36" wide. Tardiana Group. Lovely, compact and variegated, this midsize hosta forms an attractive, dense mound of smooth, heart-shaped, chartreuse gold leaves with striking irregular blue-green margins. Although it is grown primarily for its beautiful foliage which provides color, contrast and texture to the landscape, the distinctive pale lavender flowers also appear on showy scapes above the foliage in summer. Heavy, substantial foliage resists slug damage. A dependable and versatile perennial requiring little care.
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16" tall x 36" wide. Tardiana Group. Lovely, compact and variegated, this midsize hosta forms an attractive, dense mound of ... more

18" tall x 30" wide - Tardiana Group (generally large-leaved cultivars with blue-green leaves.) Attracts butterflies, hummingbirds, pollinators, deer resistant, rabbit resistant, slug resistant, low maintenance. ("Resistant" does not mean "proof".) An excellent hosta for a small garden with a compact, medium-sized mound of gorgeous, glaucous blue-green, flattened, heart-shape leaves. Pairs well with bright, variegated hosta varieties. Slow growing. Retains its color well in the heat of summer in shadier locations. Dies back in winter. Tall stems of showy pale lavender-mauve flowers on 26" stems emerge in summer. It is an erect plant growing to about 14 inches tall with heavily textured. spear-shaped blue-green leaves resembling seersucker fabric. Hostas prefer consistent moisture but will tolerate somewhat dry soil. Drainage is most important, to prevent dormant season crown rot. They might wilt in very warm temperatures unless frequently watered, and high humidity sometimes encourages snails and slugs, which can chew ragged disfiguring holes in the foliage. Keeping the ground free of thick mulches can discourage slugs and snails. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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18" tall x 30" wide - Tardiana Group (generally large-leaved cultivars with blue-green leaves.) Attracts butterflies, hummingbirds, pollinators, deer resistant, ... more

In spring, its heart-shaped leaves have a blue center and a thick creamy white margin. By summer, the center of the leaves deepens to blue-green and the margin brightens to white. The thick, slug resistant foliage may develop a greenish blush over portions of the margin during late summer. Attracts hummingbirds. 16" tall x 30" wide. Good background plant in shady borders, shade gardens or woodland gardens.
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In spring, its heart-shaped leaves have a blue center and a thick creamy white margin. By summer, the center of ... more

**This medium sized hosta (18" tall x 24" wide) has corrugated foliage with wide, bluegreen border that surrounds the parchment center. Vigorous grower, compact. Lavender blooms in midsummer. Part sun to shade. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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**This medium sized hosta (18" tall x 24" wide) has corrugated foliage with wide, bluegreen border that surrounds the parchment ... more

A miniature, clump-forming hosta that produces a symmetrical foliage mound (to 6" tall and 11" wide) of thick, rounded, blue green to gray-green leaves (2" long by 2 1/2" wide). This one needs fairly deep shade. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots.Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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A miniature, clump-forming hosta that produces a symmetrical foliage mound (to 6" tall and 11" wide) of thick, rounded, blue ... more

14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped leaves. The small leaves also have moderate corrugation and form a dense mound. Pale lavender to near white flowers mid summer.
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14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped ... more

This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height of 15 inches. With showy, wavy margins, the dark green leaves have creamy yellow margins in spring, maturing to creamy white margins in summer. A vigorous, fast-growing variety suitable for edging or landscapes. Sunlight requirements of different hostas vary widely, depending on foliage color. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren?t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height ... more

butter pecan home churned ice cream made from the milk on the farm.

coffee home churned icecream made from the milk from our farm.

Home churned, made with milk from the farm.
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Home churned, made with milk from the farm. more

Italian fermented dream cheese. This exquisite gourmet soft cheese is coated with Italian herbs and suspended in Greek Olive Oil. 1 quart jar with 12 ounces of Italian herb coated cheese. Cheese is made from raw milk fresh from Matilda May.
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Italian fermented dream cheese. This exquisite gourmet soft cheese is coated with Italian herbs and suspended in Greek Olive Oil. ... more

Blackberries are locally sourced in Coffee County.

Blackberry habanero is made from locally sourced blackberries & habanero peppers. Another version is Slow Burn Blackberry habanero made the same way but with pepper oils from Carolina Reaper, Ghost & Scotch Bonnet peppers.
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Blackberry habanero is made from locally sourced blackberries & habanero peppers. Another version is Slow Burn Blackberry habanero made the ... more

Blackberry jalapeno jam pairs well with ribs & brisket.

Blueberries are locally sourced from Randall Walker Farms.
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Blueberries are locally sourced from Randall Walker Farms. more

The blueberries are sourced locally from Randall Walker Farms.

Cherry jelly can be simply topped over cookies or spread within sandwiches.

Concord Grapes are locally sourced. The best way to eat this jelly is PB&J.
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Concord Grapes are locally sourced. The best way to eat this jelly is PB&J. more

Jalapeno jam is made with bell peppers & jalapeno.

Mango habanero is made with mango & habanero peppers. Another version is Slow Burn Mango habanero made the same with added pepper oil from Carolina Reaper, Ghost & Scotch Bonnet peppers.
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Mango habanero is made with mango & habanero peppers. Another version is Slow Burn Mango habanero made the same with ... more

Mango jalapeno jam pairs well with fish drizzled as a glaze. A dip for chicken strips.
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Mango jalapeno jam pairs well with fish drizzled as a glaze. A dip for chicken strips. more

Muscadine Grapes are locally sourced.
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Muscadine Grapes are locally sourced. more

Peach jam is a delectable choice for breads, bagels, scones, pancakes, ice cream, waffles & more. I source peaches from Georgia & South Carolina.
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Peach jam is a delectable choice for breads, bagels, scones, pancakes, ice cream, waffles & more. I source peaches from ... more

Peach habanero jam is made of peaches & habanero peppers. Another version is Slow Burn Peach habanero made the same but with pepper oils from Carolina Reaper, Ghost & Scotch Bonnet peppers.
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Peach habanero jam is made of peaches & habanero peppers. Another version is Slow Burn Peach habanero made the same ... more

Peach jalapeno jam makes a great appetizer. A common way to serve this jam is by pouring it over cream cheese with crackers. It also pairs well with chicken by dipping or using as a glaze.
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Peach jalapeno jam makes a great appetizer. A common way to serve this jam is by pouring it over cream ... more

Pepper jam is a mild jam made of bell peppers.

Pineapple habanero is made with pineapple & habanero peppers. Another version is Slow Burn Pineapple habanero made the same but with added pepper oils from Carolina Reaper, Ghost & Scotch Bonnet peppers.
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Pineapple habanero is made with pineapple & habanero peppers. Another version is Slow Burn Pineapple habanero made the same but ... more

Pineapple jalapeno jam is sweet & spicy. It is delicious on cheese trays, spooned over cream cheese or goat cheese, in grilled sandwiches & it makes a wonderful grilling glaze.
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Pineapple jalapeno jam is sweet & spicy. It is delicious on cheese trays, spooned over cream cheese or goat cheese, ... more

Locally foraged prickly pear fruit, sugar and pomonas pectin make for a beautiful, sweet and tart jam

Raspberry habanero is made of raspberries & habanero peppers. Another version is Slow Burn Raspberry habanero made the same way but with added pepper oils from Carolina Reaper, Ghost & Scotch Bonnet peppers.
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Raspberry habanero is made of raspberries & habanero peppers. Another version is Slow Burn Raspberry habanero made the same way ... more

Raspberry jalapeno jam is the perfect blend of raspberries paired with the subtle heat of jalapenos. Simply serve over a block of cream cheese as an appetizer, heat to make a glaze for a pork tenderloin or as dip for a hot ham & cheese sandwich.
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Raspberry jalapeno jam is the perfect blend of raspberries paired with the subtle heat of jalapenos. Simply serve over a ... more

A sweet-yet-savory jam, made with our farm-grown garlic, slow-roasted to caramelized goodness with balsamic vinegar and red wine. This jam is fantastic on steaks and other dark meats, amazing as a pizza sauce with bacon, for with cheese and crackers, over cream cheese like with pepper jelly for dipping, or on a grilled cheese or sandwich. I always use low-sugar pectin for my jams and jellies, so this has about 2/3 the sugar of a regular jam. Ingredients: Cane sugar, SFH roasted garlic, Apple cider vinegar, balsamic vinegar, red wine, black pepper, low-sugar fruit pectin, lemon juice, SFH fresh rosemary.
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A sweet-yet-savory jam, made with our farm-grown garlic, slow-roasted to caramelized goodness with balsamic vinegar and red wine. This jam ... more

Strawberries are locally sourced.
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Strawberries are locally sourced. more