With its attractive, scalloped foliage that's green with white margins, Plectranthus coleoides 'Variegata' makes a worthy hanging basket, cascadinng fountain-like in part to full sun. Also may be used in patio containers, or as a component plant in combination planters. This native of northern Australia and the Pacific Islands is deer resistant, and may be pinched or trimmed as needed to maintain shape and size. The easy care of Swedish ivy houseplants make them great for even the most novice of gardeners. Swedish ivy does best in a light and loamy potting mix with some perlite mixed in to help with drainage. The plant will thrive in a location that receives bright, indirect light all year long. * room temperature between 60 and 75 * water once a week, allowing the soil to dry out slightly between waterings. Do not let it sit in water. * feed once every two weeks during the spring and summer and once a month during the fall and winter. Use a complete liquid houseplant fertilizer and follow the directions. * pinch off vine tips after flowering to keep the plant from becoming too leggy. * repot every two or three years. Not hardy in Tennessee USDA zone 7B.
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With its attractive, scalloped foliage that's green with white margins, Plectranthus coleoides 'Variegata' makes a worthy hanging basket, cascadinng fountain-like ... more

This is a random combination of Garden, English, and Lemon Thymes, which when added to marinade is great with fish or chicken. Strip the tiny leaves from woody stems before using, which is easier before the leaves are completely dried.
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This is a random combination of Garden, English, and Lemon Thymes, which when added to marinade is great with fish ... more

Also known as Mexican basil, cinnamon basil is native to the world’s tropical and subtropical climates. Cinnamon basil plants thrive when temperatures are in the 80's and 90's (27-32 C. or more.). This basil plant displays dark green leaves and cinnamon colored stems. Cinnamon basil plants contain cinnamite, a compound that gives the herb an intense, spicy aroma and cinnamon like flavor. Cinnamon basil is sometimes used medicinally, and is said to be good for maladies such as constipation, headaches, cough, and diarrhea. It contains vitamins A and C, and provides a generous amount of vitamin K. The spicy herb is appreciated by chefs too, who use it as an attractive garnish or to flavor hot drinks or other dishes. Cinnamon basil requires full sunlight and well-drained soil. Dig a generous amount of compost or well-rotted manure into the soil before planting. Allow plenty of space for Cinnamon basil, as the plant can reach heights and widths of up to 3 feet (1 m.). Water cinnamon basil plants as needed to keep the soil lightly moist but never soggy. Cinnamon basil grown in containers should be watered whenever the top 1 inch (2.5 cm.) of potting mix feels dry. Don’t overwater, as basil is prone to rot in muddy soil conditions. A thin layer of mulch will help keep the soil moist and prevent evaporation. Pinch the tips of Cinnamon basil as the plants grow to produce full, bushy growth. Remove the spiky blooms as soon as they appear. Snip leaves and stems any time during the growing season. The flavor is best when the plants are harvested before they flower.
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Also known as Mexican basil, cinnamon basil is native to the world’s tropical and subtropical climates. Cinnamon basil plants thrive ... more

Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. And pinch the tops out of the plant to make it more bushy & more productive. Use leaves fresh, frozen, or dried, cooked or raw, or as a garnish (the flowers too). Use on veal, lamb, fish, poultry, white beans, pasta, rice, tomatoes, cheese, eggs, and mild vegetables like zucchini, summer squash, eggplant, potatoes, cabbage, carrots, cauliflower, parsnips, spinach. Incorporate in potpourris, sachets, and dried winter bouquets.
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Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. ... more

Bee Balm is edible and medicinal, the entire plant above ground as a pot herb or as a flavoring in cooked foods. The flowers make an attractive edible garnish in salads. The plant is noted for its fragrance, and is a source of oil of thyme. The fresh or dried leaves are brewed into a refreshing aromatic and medicinal tea. An infusion of young Bee Balm leaves is used to form a common beverage. Bergamot's distinctive aroma, found in both the leaf and flower is wonderful for use in potpourri.
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Bee Balm is edible and medicinal, the entire plant above ground as a pot herb or as a flavoring in ... more

Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy or anxious, or consume much of the plant. Catnip has a history of human medicinal use for its soothing properties. It has also been known to have a slightly numbing effect. The plant has been consumed as a tea, juice, tincture, infusion or poultice. Nepetalactone is a mosquito and fly repellent. Catnip oil is a repellent against mosquitoes, cockroaches and termites.
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Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy ... more

Chamomile is a fernlike plant which grows 12" tall x 18" wide. It's a hardy perennial with furry, flattened, grey-green, feathery leaves. It's recommended as a ground cover on moist, sandy, well-drained sites in full sun to part shade. It begins flowering in late July or August, and flowers can be harvested every 10 days. To dry chamomile flowers, collect them in the morning when the dew has dried. Spread them on newspapers in an airy room and turn them often until thoroughly dried. Store them in a cool, dark, dry place, preferably in tightly lidded containers. Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. In the U.S., chamomile is best known as an ingredient in herbal tea. Because chamomile can cause uterine contractions which can lead to miscarriage, the U.S. National Institutes of Health recommends that pregnant and nursing mothers should not consume chamomile. Individuals allergic to ragweed may also be allergic to chamomile due to cross-reactivity.
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Chamomile is a fernlike plant which grows 12" tall x 18" wide. It's a hardy perennial with furry, flattened, grey-green, ... more

Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than onion. In mid-summer, they produce round, pink flowers similar in appearance to clover. Chives prefer a full sun location and are tolerant of a wide variety of soils but will grow best in soils that are high in organic matter. Chives are most commonly propagated by dividing the clumps in early spring. Clumps should contain about 4-6 bulbs. Plants that are harvested frequently benefit from supplemental fertilizer during the season. Chives can self-sow and overtake a garden unless flowers are removed before they fade. Chives also make attractive edging in the perennial border and flowers can be cut for arrangements.
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Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about ... more

French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary purposes. Clip the leaves into salads and on top of soups, to flavor sauces, or with shellfish, fish, chicken, and turkey. French tarragon plants grow up to 24 inches high and 12 inches wide in two years. The leaves are narrow, up to 2 inches long, and have a fresh green color. The flowers are tiny, pale green, and sterile. Don't confuse it with Russian tarragon (Artemisia dracunculoides), a close relative which has no flavor. Tarragon is not particular about temperature and can be grown from Zone 2 to Zone 9. Tarragon’s roots must have fast-draining soil to prevent rot. Plant tarragon in a raised bed where good drainage is ensured. Divide tarragon in late winter or early spring. Young plants need to be watered every other day during dry weather. Mature plants should be watered every three days to encourage a continual supply of fresh leaves. Mature plants can survive for long periods without water, but under these conditions they will not grow new leaves. Although average to good garden soil is adequate for tarragon, top-dress with compost every winter to ensure that plants growing for six or seven years do not lose their flavor. If your soil is acidic, tarragon benefits from an application of dolomite for alkalinity and magnesium. Container growing is easy and works well for one season, but the roots soon take up the space of all but the largest container, and the leaves lose flavor. We have had no problems from pests and diseases and theorize that the anise flavor works as a repellent. Cut back in June for a continuous harvest. Preserve the leaves in vinegar, or chop and freeze tarragon in water in ice cube trays. However you handle it, tarragon in the kitchen is a delight, as its delicate flavor complements many foods.
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French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary ... more

Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and Asia, dill plays a big role in seasoning pickled foods that will be jarred or canned and stored for winter. Beyond that, both the leaves and seeds are used to season a variety of dishes. Dill's feathery foliage can be quite ornamental, which makes it a nice addition to flower beds, where it will attract polllinators and butterflies, especially the Eastern black swallowtail butterfly. It blends well with other plants, whether used as foliage or for a bright spot of color—just be sure to keep its self-sowing habit in check by deadheading flower heads before they go to seed. Although it has a delicate appearance, dill is actually a fairly cold-hardy plant. Mature plants are multi-branched and upright with finely dissected leaves. The wide, flat flowers can make the plant top-heavy and cause it to bend over. The entire plant is extremely fragrant—the foliage and seeds are most commonly thought of as seasonings, but the flowers are also edible.
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Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and ... more