Garden Sage, ground: These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Garden Sage, ground: These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a ... more

These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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These herbs are homegrown, dried and ground. They come in a plastic 4 oz. bottle with a seal and a ... more

Rosemary, (whole leaf): Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Rosemary, (whole leaf): Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 ... more

Stevia, ground: Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 oz. bottle with a seal and a flip top lid and a shaker under the lid. They are packed full with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Stevia, ground: Most herbs are homegrown, dried and ground, some are whole leaf. They come in a plastic 4 oz. ... more

Garden Sage, ground: These herbs are homegrown, dried and ground, some are whole leaf. This batch of herb comes in a plastic snack bag. It is equivalent to two shaker bottles full of herb. The bags are filled with natural herb and ground to a powder in my spice grinder. No chemicals are used in my garden. Pretty much organic, but not certified. NOTE: I have several different culinary herbs used for cooking. I have several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. Happy cooking! Cheryls Neighborhood Garden
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Garden Sage, ground: These herbs are homegrown, dried and ground, some are whole leaf. This batch of herb comes in ... more

This giant cultivar variety (28" tall x 44" spread) features massive thick blue-green leaves with an intense creamy-yellow center. Mature leaves are puckered. This hosta is slug resistant, and can also tolerate a bit of sun. Good for planting in mixed containers or tubs. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This giant cultivar variety (28" tall x 44" spread) features massive thick blue-green leaves with an intense creamy-yellow center. Mature ... more

16" tall x 36" wide. Tardiana Group. Lovely, compact and variegated, this midsize hosta forms an attractive, dense mound of smooth, heart-shaped, chartreuse gold leaves with striking irregular blue-green margins. Although it is grown primarily for its beautiful foliage which provides color, contrast and texture to the landscape, the distinctive pale lavender flowers also appear on showy scapes above the foliage in summer. Heavy, substantial foliage resists slug damage. A dependable and versatile perennial requiring little care.
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16" tall x 36" wide. Tardiana Group. Lovely, compact and variegated, this midsize hosta forms an attractive, dense mound of ... more

18" tall x 30" wide - Tardiana Group (generally large-leaved cultivars with blue-green leaves.) Attracts butterflies, hummingbirds, pollinators, deer resistant, rabbit resistant, slug resistant, low maintenance. ("Resistant" does not mean "proof".) An excellent hosta for a small garden with a compact, medium-sized mound of gorgeous, glaucous blue-green, flattened, heart-shape leaves. Pairs well with bright, variegated hosta varieties. Slow growing. Retains its color well in the heat of summer in shadier locations. Dies back in winter. Tall stems of showy pale lavender-mauve flowers on 26" stems emerge in summer. It is an erect plant growing to about 14 inches tall with heavily textured. spear-shaped blue-green leaves resembling seersucker fabric. Hostas prefer consistent moisture but will tolerate somewhat dry soil. Drainage is most important, to prevent dormant season crown rot. They might wilt in very warm temperatures unless frequently watered, and high humidity sometimes encourages snails and slugs, which can chew ragged disfiguring holes in the foliage. Keeping the ground free of thick mulches can discourage slugs and snails. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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18" tall x 30" wide - Tardiana Group (generally large-leaved cultivars with blue-green leaves.) Attracts butterflies, hummingbirds, pollinators, deer resistant, ... more

In spring, its heart-shaped leaves have a blue center and a thick creamy white margin. By summer, the center of the leaves deepens to blue-green and the margin brightens to white. The thick, slug resistant foliage may develop a greenish blush over portions of the margin during late summer. Attracts hummingbirds. 16" tall x 30" wide. Good background plant in shady borders, shade gardens or woodland gardens.
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In spring, its heart-shaped leaves have a blue center and a thick creamy white margin. By summer, the center of ... more

**This medium sized hosta (18" tall x 24" wide) has corrugated foliage with wide, bluegreen border that surrounds the parchment center. Vigorous grower, compact. Lavender blooms in midsummer. Part sun to shade. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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**This medium sized hosta (18" tall x 24" wide) has corrugated foliage with wide, bluegreen border that surrounds the parchment ... more

A miniature, clump-forming hosta that produces a symmetrical foliage mound (to 6" tall and 11" wide) of thick, rounded, blue green to gray-green leaves (2" long by 2 1/2" wide). This one needs fairly deep shade. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots.Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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A miniature, clump-forming hosta that produces a symmetrical foliage mound (to 6" tall and 11" wide) of thick, rounded, blue ... more

14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped leaves. The small leaves also have moderate corrugation and form a dense mound. Pale lavender to near white flowers mid summer.
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14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped ... more

This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height of 15 inches. With showy, wavy margins, the dark green leaves have creamy yellow margins in spring, maturing to creamy white margins in summer. A vigorous, fast-growing variety suitable for edging or landscapes. Sunlight requirements of different hostas vary widely, depending on foliage color. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren?t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height ... more

A bucketful of medium-sized pine cones from white pines growing on my farm in Hillsboro. These cones are mostly around 4 inches long, occasionally one a little larger. I may toss in a few small ones as a bonus as well. Use these for holiday decorations, such as wreaths, center pieces, ornaments, or other crafting ideas.
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A bucketful of medium-sized pine cones from white pines growing on my farm in Hillsboro. These cones are mostly around ... more

The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000 Scoville units. The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds. Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It is also used as an herbal supplement.
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The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor ... more

If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick — without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes.
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If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit ... more

Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers. These plants are budded and ready to set into your vegetable garden.
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Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then ... more

HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper — blocky 4" x 3½", thick-walled, tender and flavorful. Green maturing to red. These plants are budded and ready to set into your vegetable garden.
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HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can ... more

Golden Cal Wonder is a very sweet, blocky-shaped, 4-lobed bell pepper with thick flesh and 3.75" diameter fruits which ripen from medium green to golden yellow to deep orange. This sturdy, upright plant is everbearing.
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Golden Cal Wonder is a very sweet, blocky-shaped, 4-lobed bell pepper with thick flesh and 3.75" diameter fruits which ripen ... more

Extremely Hot! This pepper was cultivated in Northeast India and grown specifically for their heat and average between 1,000,000-2,500,000 on the Scoville scale. The Scoville scale measures the amount of capsaicin in a food. Capsaicin is the chemical compound that gives the burning sensation in peppers. For reference, they are about 10 times hotter than a jalapeno. Ghost peppers have many uses and are often used in Mexican cuisine to spice up dishes. Also used in Asian cuisines.
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Extremely Hot! This pepper was cultivated in Northeast India and grown specifically for their heat and average between 1,000,000-2,500,000 on ... more

This 4 pack is a great gift for the Super Hot pepper lover in the family. The 4 pack includes 1 Trinidad Scorpion, 1 Ghost, 1 7-Pot Chocolate and 1 Reaper
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This 4 pack is a great gift for the Super Hot pepper lover in the family. The 4 pack includes ... more

The 7 Pot Douglah, also known as the 7 Pod Douglah or Chocolate 7 Pod, is one of the rarest and hottest of the 7 pod strains. Currently the 3rd hottest pepper in the world behind #1 The Carolina Reaper and #2 Trinidad Moruga Scorpion. The Douglah is characterized by a dark brown/deep purple skin with many “pimples” over the surface. The pepper starts out green and matures to the dark color uniuqe to the Douglah. When you slice a fresh Douglah open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat. The placenta is where most of the capsaicin oils are stored. Has excellent flavor fresh or as a powder.
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The 7 Pot Douglah, also known as the 7 Pod Douglah or Chocolate 7 Pod, is one of the rarest ... more

This “thing” called the Carolina Reaper (AKA HP22B) is better described as the demon pepper child that was invented by man. There is nothing normal about this pepper because it was bred for heat and that it is. Oddly enough this pepper has excellent flavor as well. The Carolina Reaper pepper has a sweet and fruity flavor, that is right before the heat kicks in. Just one pepper has the pungency to spice up 100’s of dishes. It is perfect to add to chili, stir fry or marinates without affecting the flavor of the original dish.
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This “thing” called the Carolina Reaper (AKA HP22B) is better described as the demon pepper child that was invented by ... more

Ghost Pepper - Bhut jolokia is a small chile typically of a red or orange color and can have bumpy or smooth skin. The peppers are about 2.5-3.5 inches long and 1 inch wide, about the size of your thumb. They are a thinner skin than many chiles, and (unlike jalapeños) contain only half of their capsaicin (the spicy stuff) in the vein or pith and the other half in the actual flesh of the fruit. That means there's no escaping the heat when cooking with these bad boys.
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Ghost Pepper - Bhut jolokia is a small chile typically of a red or orange color and can have bumpy ... more