30g of dehydrated sourdough starter to get you up and running with sourdough goodness. The starter packet comes with an instruction guide for rehydrating, as well as baking your first loaf of bread. My dehydrated starter comes from a very active starter, “COCO”, that is a year and a half old. The starter is made with King Arthur unbleached, all purpose flour, and purified rainwater. It’ll take about 4 days of rehydrating before you’re ready to bake on the 5th day. Besides delicious classic sourdough loaves, with COCO, I’ve been able to utilize many great discard recipes as well and make pancakes, tortillas, bagels, etc. All. The. Carbs.
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30g of dehydrated sourdough starter to get you up and running with sourdough goodness. The starter packet comes with an ... more

Our colloidal silver is home brewed in distilled water. Placed in amber bottles for storage. Colloidal Silver is 25-35 ppm.
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Our colloidal silver is home brewed in distilled water. Placed in amber bottles for storage. Colloidal Silver is 25-35 ppm. more

Our colloidal silver is home brewed in distilled water. Placed in amber dropper bottles for storage. Colloidal Silver is 15-20 ppm.
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Our colloidal silver is home brewed in distilled water. Placed in amber dropper bottles for storage. Colloidal Silver is 15-20 ... more

Native to Europe's high meadows and mountain slopes of the Alps, Aquilegia alpina, commonly known as Alpine Columbine, is a compact species with charming, bright violet-blue, bonnet-shaped, nodding flowers (2-3 in. wide; 5-7 cm), which rise elegantly on slender stems above a lovely fern-like, blue-green foliage. Columbines bloom in early to mid-spring They like medium to light watering once established in poor to average, but well-drained soil. Partial shade is preferred, but full sun is tolerated with slightly more watering. The highly attractive blooms are long-lasting cut flowers. Consider adding Aquilegia to rock gardens, shady borders, or in masses along walks or drives.
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Native to Europe's high meadows and mountain slopes of the Alps, Aquilegia alpina, commonly known as Alpine Columbine, is a ... more

Our native species of columbine, Aquilegia canadensis - commonly called eastern red columbine, wild red columbine, or Canadian columbine - is at its peak in spring when its dangling blooms offer ornamental interest and food for ruby throated hummingbirds. Its lovely floral display, ease of growing, and overall charm, make red columbine a great plant for the home garden. In the wild, red columbine is found in rocky woods, slopes, limestone outcroppings, ledges, or gravelly shorelines tolerating the salt spray and harsh conditions of the sea. Its native range is throughout the eastern United States and southeastern provinces of Canada, reaching a height of 2 to 3 feet. In the home garden, red columbine makes a great accent plant, adding movement and color to the part sun/part shade garden. It does not tolerate root competition from other plants and frequently doesn’t unpack its bags and stay in one place. As a short-lived perennial, it prefers to self-sow its abundant seeds and pop up in patches of bare soil – between rocks or nestled in a rock wall. Red columbine tolerates a variety of conditions. It prefers part shade and soil that is moist in spring and dries out in summer, but will tolerate full sun to full shade, varied degrees of moisture, and sandy, rocky, and fertile soils. Combine red columbine with northeastern beardtongue and spotted cranesbill in the part shade garden for a lovely early summer display. Columbine flowers are edible, but please restrict snacking to the plants in your own garden. For a sweet treat, hold the flower over your tongue and squeeze the flower to extract the nectar. Flowers can also be used as a garnish in salad. Other plant parts, including stems and roots, contain toxins and should not be eaten.
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Our native species of columbine, Aquilegia canadensis - commonly called eastern red columbine, wild red columbine, or Canadian columbine - ... more

We use only quality organic ingredients, freshly ground flour, free range chicken eggs right here from the farm, Farm fresh cream line milk,fresh butter, raw sugar and cinnamon. These cookies are toped with just the right amount of sugar and cinnamon for that amazing snickerdoodle tast and Baked to perfection in our confection oven. From Minnesota down to Tennesee these are the best snickerdoodles you will ever take. Eating one if never an option after the first bite. These cookies will stay fresh for several weeks. Please contact us directly for big orders including parties and weddings.
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We use only quality organic ingredients, freshly ground flour, free range chicken eggs right here from the farm, Farm fresh ... more

Just two big, soft, full of chips. High quality ingredients makes an excellent cookie. Warm one up for five seconds in the microwave or on a pan in the toaster oven for a real treat.
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Just two big, soft, full of chips. High quality ingredients makes an excellent cookie. Warm one up for five seconds ... more

We use only quality organic ingredients, freshly ground flour, free range chicken eggs right here from the farm, Farm fresh cream line milk,fresh butter, raw sugar and real chocolate chips. Baked to perfection in our confection oven. Please contact us directly for big orders including parties and weddings.
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We use only quality organic ingredients, freshly ground flour, free range chicken eggs right here from the farm, Farm fresh ... more

We use only quality organic ingredients, freshly ground flour, free range chicken eggs right here from the farm, Farm fresh cream line milk,fresh butter, raw sugar and real chocolate chips. Baked to perfection in our confection oven. Please contact us directly for big orders including parties and weddings.
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We use only quality organic ingredients, freshly ground flour, free range chicken eggs right here from the farm, Farm fresh ... more

When is it Cow season? I really want to use this cow cookie cutter, so it is now cow season. It's a frosted sugar cookie, but the cookie and the frosting are chocolaty! Your cows will have vanilla spots. I promise to get a better photo for next week.
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When is it Cow season? I really want to use this cow cookie cutter, so it is now cow season. ... more