- "The Market" Help
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This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Welcome! If this is your first visit to our market, feel free to browse. You will need to open an account before you can place an order.
Middle Tennessee Locally Grown is your online Farmers’ Market for local produce, baked goods, plants, and handcrafted items. You can order between 8 a.m. Sunday and 10:00 p.m Tuesday. Pickup is at one of three specified times and locations on Thursday afternoons:
- On Thursday afternoons between 4:00 and 5:00 p.m. under the big pavilion on Fort Street with signs that say “Coffee County Farmers Market.” It’s across the street from the Manchester City Schools administration building, 215 East Fort St, Manchester.
- Or on Thursday afternoons between 5:30 and 6:00 p.m. outside “Nature’s Elite”, which has moved to
105 West Decherd St, Tullahoma, TN.
- Or on Thurday afternoons between 5:30 and 6:00 pm outside Martin Chapel Fellowship, at 110 Market Street, McMinnville, TN. It’s very close to the big water tower and the farmers’ market pavilion.
We can also deliver your order to your home in Coffee County on Thursdays, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please order it same as other items, indicating location.
You may search for products by category, by best sellers, or by farm.
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Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Featured Products
10 inch Spring Viola ...
Price: $20.00
( each bowl )
Beef - 30 lb ...
Price: $270.00
( 30 pound package )
Beef - Ground Beef ...
Price: $7.35
( 0.95-1.0 lb )
Bird Seed Bunny Ornament
Price: $5.00
( 4oz )
Cake - Einkorn Buttercake
Price: $11.00
( 1 cake )
Cake -“Mini” Einkorn Buttercake
Price: $6.00
( 1 cake )
Colloidal Silver
Price: $25.00
( 16 oz )
Columbine Plant, Purple & ...
Price: $8.00
( trade gallon pot )
Cookies - Strawberry and ...
Price: $5.00
( 2 cookies )
Coreopsis Plant, Dwarf
Price: $8.00
( Gallon pot )
Cornbread - Einkorn
Price: $5.00
( 1 - 8” round )
Cucumber Plant - Arkansas ...
Price: $3.00
( 4 inch pot )
Cucumber Plant - Boston ...
Price: $3.00
( 4 inch pot )
Cucumber Plant - Rhinish ...
Price: $3.00
( 4 inch pot )
Elderberry Bush
Price: $7.00
( each gallon pot )
Gaura plant - Oenothera ...
Price: $8.00
( Gallon pot )
Herb Plant - Mint, ...
Price: $8.00
( gallon pot )
Milk, goats - Raw ...
Price: $6.00
( 1 )
Natural Cones from White ...
Price: $5.00
( 3 gallon bucketful - around 40 cones )
Pincushion Flower Plant, Lavender
Price: $8.00
( Gallon pot )
Salve - Yellow Healing ...
Price: $35.00
( each )
Seeds - Mexican Sunflower
Price: $5.00
( .50 gram )
Shrub (large) - Azalea, ...
Price: $15.00
( 3 gallon pot )
Syrup - Elderberry
Price: $48.00
( Quart )
Syrup - Elderberry syrup ...
Price: $25.00
( 16oz )
Syrup - Elderberry syrup ...
Price: $45.00
( 32oz )
Tomato Plant - Sungold ...
Price: $3.00
( 4 inch pot )
Turkey, Broad Breasted - ...
Price: $90.00
( 1 whole Turkey )
Turkey, Heritage - Thighs
Price: $10.00
( 1 Thigh )
Pork - Breakfast Sausage, ...
Price: $6.50
( .94-1.00 pound )
What's New
Hosta13 Plant, Miniature - ...
Price: $8.00
( Gallon Pot )
Hosta11 Plant, Miniature - ...
Price: $8.00
( Gallon pot )
Shrub (Large) - Azalea15, ...
Price: $15.00
( 3 Gallon pot )
10" Mini Snapdragon Planter
Price: $20.00
( each 10" planter )
Herb Plant - Garden ...
Price: $8.00
( Gallon pot )
Fern Plant - Athyrium, ...
Price: $8.00
( Gallon pot )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
All Products
Herb Plant - Mint, JulepGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 3
Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though this is a wonderful mint variety for culinary and tea purposes, to avoid confusion, it is not the mint most commonly used to make the famous mint julep drink, which is Kentucky Colonel Spearmint. Easy to grow. Perennial zone 4-9.
close Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though ...
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Herb Plant - Mint, LemonGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon Pot )Available (Exact): 2
Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple horsemint, lemon mint, plains horsemint, and horsemint. Lemon bee balm is an herbaceous annual native to the central and southern U.S. and northern Mexico. It’s fairly common along roads and in pastures or prairies in these areas. Lemon mint grows to about 30 inches (76 cm.) and produces tight, spike-shaped clusters of lavender flowers. There are several good reasons to grow lemon bee balm plants in your garden. Many gardeners choose this plant for its ability to attract pollinators and for its delightful, lemony aroma. As an herb, it also has some culinary uses. The leaves add a lemon flavor to cooked foods, salads, and teas. They can also be used in potpourri mixes.
close Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple ...
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Herb Plant - Mint, LimeGrower: Dogwood Valley Greenhouse
Price: $8.00 ( trade gallon pot )Available (Exact): 2
Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has a citrus-lime scent and flavor. Good tea mint or served with fruit punch, margaritas or other drinks. Easy to grow perennial hardy in zones 4-9.
close Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has ...
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Herb Plant - Mint, OrangeGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 0
This mint has fuzzy leaves with a sweet orange flavor, and green, branching stems tinged with red that reach 2 feet when growing in full sun to part shade. Leaves are round to oval, smooth and dark green with a red edge. White and pink flowers in short spikes bloom from mid to late summer. Very fragrant, citrus-like scent.
Orange mint thrives alongside water gardens or in damp spots in the yard, but will also survive in drier soil. Lushest growth occurs in moist soil in partial shade, where you may want to leave it in its pot to help curtail its wandering ways.
Crush fresh leaves into water for a refreshing beverage, or add to iced tea or cold drinks. Use fresh leaves in salads or to make mint sauce for fish or lamb. Try making orange mint jelly and orange mint vinegar. Pick leaves frequently. Plants open pink blooms in late summer.
close This mint has fuzzy leaves with a sweet orange flavor, and green, branching stems tinged with red that reach 2 ...
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Herb Plant - Mint, PeppermintGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 2
Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged.
Peppermint has a long tradition of medicinal use. Peppermint is often used as tea and for flavoring ice cream, confectionery, chewing gum, and toothpaste. The aroma of peppermint has been found to enhance memory.
For companion gardening, it is recommended that you grow mint near roses, to help keep aphids away. It may also repel rodents.
close Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged. Peppermint has a ...
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Herb Plant - Mint, SpearmintGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 3
Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is rich in limonene, dihydrocarvone and cineol. It's a spreading plant great for containers and tolerant of light frost.
Its leaves are harvested just before flowering stage for culinary purposes, or gathered in full flower for distillation of essential oils. Wash the leaves in clean running water, pat dry with absorbent paper, & store in vegetable compartment of refrigerator for use in near future. Dried spearmint is used in teas & drinks. To dry, spread leaves on a plastic sheet, allow to dry under shade, & store in airtight container in cool place away from sunlight.
It’s the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea.
close Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is ...
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Herb Plant - Oregano, GoldenGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 3
Origanum vulgare 'Aureum' has a mild peppery flavor with golden yellow leaves which turn lime green in winter. The leaves of this plant are used to flvor tomato dishes, meat dishes, stews, stuffings, and pasta. It grows 6-12" tall by 18-24" wide. It grows well in a rock garden, border, mass planting, and as a ground cover. It grows best in full sun and will even tolerate light foot traffic. It grows well in full sun in zones 4-9.
close Origanum vulgare 'Aureum' has a mild peppery flavor with golden yellow leaves which turn lime green in winter. The leaves ...
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Herb Plant - Oregano, GreekGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 2
In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare a tea that is believed to be a treatment for indigestion, coughs, and to stimulate menstruation.
As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when plants have reached 4-5 inches in height. Cutting stems all the way back to the ground will encourage more stems and a fuller plant.
The stems tend to get woody, and the easiest way to strip the leaves is to hold the stem by the top, uncut end and run your finger down the stem.
Greek oregano also makes a nice edging plant and ground cover, requiring little maintenance.
close In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables ...
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Herb Plant - Oregano, Hot & SpicyGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 2
As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican dishes, spicy salsa, and chili dishes. A good substitute in recipes calling for common oregano, though reduce amount by half of what the recipe calls for. The rich green rounded foliage and pink summer flowers also look great in the herb garden or mixed border.
close As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican ...
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Herb Plant - Parsley, Flat ItalianGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 1
NOTE: Parsley is a biennial, meaning it will live for only two years. These plants are still very young and will need some growing time before you can harvest.
This slightly peppery and bright herb is so much more than a bit of green on the side of your plate. Parsley is a great source of vitamin C, calcium, iron and fiber. Raw parsley also acts as a breath freshener and has anti-inflammatory properties.
To store parsley, rinse with cool water and then wrap in a slightly damp paper towel in a resealable plastic bag and keep in the fridge.
You can dry your fresh parsley by tying a bunch together and hanging it upside down in a cool, dry place. When the parsley is completely dry, remove the stems and store the dried leaves in an airtight container. You can also dry out your parsley in a slightly warm (100 degrees F) oven or in a dehydrator.
close NOTE: Parsley is a biennial, meaning it will live for only two years. These plants are still very young and ...
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