- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Welcome! If this is your first visit to our market, feel free to browse. You will need to open an account before you can place an order.
Middle Tennessee Locally Grown is your online Farmers’ Market for local produce, baked goods, plants, and handcrafted items. You can order between 8 a.m. Sunday and 10:00 p.m Tuesday. Pickup is at one of three specified times and locations on Thursday afternoons:
- On Thursday afternoons between 4:00 and 5:00 p.m. under the big pavilion on Fort Street with signs that say “Coffee County Farmers Market.” It’s across the street from the Manchester City Schools administration building, 215 East Fort St, Manchester.
- Or on Thursday afternoons between 5:30 and 6:00 p.m. outside “Nature’s Elite”, which has moved to
105 West Decherd St, Tullahoma, TN.
- Or on Thurday afternoons between 5:30 and 6:00 pm outside Martin Chapel Fellowship, at 110 Market Street, McMinnville, TN. It’s very close to the big water tower and the farmers’ market pavilion.
We can also deliver your order to your home in Coffee County on Thursdays, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please order it same as other items, indicating location.
You may search for products by category, by best sellers, or by farm.
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Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Featured Products
10 inch Spring Viola ...
Price: $20.00
( each bowl )
Beef - 30 lb ...
Price: $270.00
( 30 pound package )
Beef - Ground Beef ...
Price: $7.35
( 0.95-1.0 lb )
Bird Seed Bunny Ornament
Price: $5.00
( 4oz )
Cake - Einkorn Buttercake
Price: $11.00
( 1 cake )
Cake -“Mini” Einkorn Buttercake
Price: $6.00
( 1 cake )
Colloidal Silver
Price: $25.00
( 16 oz )
Columbine Plant, Purple & ...
Price: $8.00
( trade gallon pot )
Cookies - Strawberry and ...
Price: $5.00
( 2 cookies )
Coreopsis Plant, Dwarf
Price: $8.00
( Gallon pot )
Cornbread - Einkorn
Price: $5.00
( 1 - 8” round )
Cucumber Plant - Arkansas ...
Price: $3.00
( 4 inch pot )
Cucumber Plant - Boston ...
Price: $3.00
( 4 inch pot )
Cucumber Plant - Rhinish ...
Price: $3.00
( 4 inch pot )
Elderberry Bush
Price: $7.00
( each gallon pot )
Gaura plant - Oenothera ...
Price: $8.00
( Gallon pot )
Herb Plant - Mint, ...
Price: $8.00
( gallon pot )
Milk, goats - Raw ...
Price: $6.00
( 1 )
Natural Cones from White ...
Price: $5.00
( 3 gallon bucketful - around 40 cones )
Pincushion Flower Plant, Lavender
Price: $8.00
( Gallon pot )
Salve - Yellow Healing ...
Price: $35.00
( each )
Seeds - Mexican Sunflower
Price: $5.00
( .50 gram )
Shrub (large) - Azalea, ...
Price: $15.00
( 3 gallon pot )
Syrup - Elderberry
Price: $48.00
( Quart )
Syrup - Elderberry syrup ...
Price: $25.00
( 16oz )
Syrup - Elderberry syrup ...
Price: $45.00
( 32oz )
Tomato Plant - Sungold ...
Price: $3.00
( 4 inch pot )
Turkey, Broad Breasted - ...
Price: $90.00
( 1 whole Turkey )
Turkey, Heritage - Thighs
Price: $10.00
( 1 Thigh )
Pork - Breakfast Sausage, ...
Price: $6.50
( .94-1.00 pound )
What's New
Hosta13 Plant, Miniature - ...
Price: $8.00
( Gallon Pot )
Hosta11 Plant, Miniature - ...
Price: $8.00
( Gallon pot )
Shrub (Large) - Azalea15, ...
Price: $15.00
( 3 Gallon pot )
10" Mini Snapdragon Planter
Price: $20.00
( each 10" planter )
Stonecrop Plant
Price: $8.00
( Gallon pot )
Seeds - Cosmos, Mixed ...
Price: $5.00
( .50 gram )
Fern Plant - Athyrium, ...
Price: $8.00
( Gallon pot )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
All Products
Herb Plant - Oregano, GreekGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 2
In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare a tea that is believed to be a treatment for indigestion, coughs, and to stimulate menstruation.
As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when plants have reached 4-5 inches in height. Cutting stems all the way back to the ground will encourage more stems and a fuller plant.
The stems tend to get woody, and the easiest way to strip the leaves is to hold the stem by the top, uncut end and run your finger down the stem.
Greek oregano also makes a nice edging plant and ground cover, requiring little maintenance.
close In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables ...
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Herb Plant - Oregano, Hot & SpicyGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 2
As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican dishes, spicy salsa, and chili dishes. A good substitute in recipes calling for common oregano, though reduce amount by half of what the recipe calls for. The rich green rounded foliage and pink summer flowers also look great in the herb garden or mixed border.
close As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican ...
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Herb Plant - Parsley, Flat ItalianGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 1
NOTE: Parsley is a biennial, meaning it will live for only two years. These plants are still very young and will need some growing time before you can harvest.
This slightly peppery and bright herb is so much more than a bit of green on the side of your plate. Parsley is a great source of vitamin C, calcium, iron and fiber. Raw parsley also acts as a breath freshener and has anti-inflammatory properties.
To store parsley, rinse with cool water and then wrap in a slightly damp paper towel in a resealable plastic bag and keep in the fridge.
You can dry your fresh parsley by tying a bunch together and hanging it upside down in a cool, dry place. When the parsley is completely dry, remove the stems and store the dried leaves in an airtight container. You can also dry out your parsley in a slightly warm (100 degrees F) oven or in a dehydrator.
close NOTE: Parsley is a biennial, meaning it will live for only two years. These plants are still very young and ...
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Herb Plant - Rosemary, Upright - 'Arp'Grower: Dogwood Valley Greenhouse
Price: $11.00 ( gallon pot )Available (Estimated): 3
Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory, and is a symbol of remembrance at weddings and funerals. The leaves are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as well as barbeque. Rosemary contains antioxidants and other bioactive compounds, some of which may be useful in preventing or treating cancers, strokes, and Alzheimer's Disease.
Rosemary is native to the Mediterranean area and to Asia, and can withstand prolonged droughts. It can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary. It is easily grown in pots, and since it may not be reliably hardy in this area, it is recommended that you plant it in a container which can be brought inside, at least into a sunny garage window for some protection, in winter.
close Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said ...
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Herb Plant - Sage, CommonGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Estimated): 1
Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage butterflies & improve the flavor of cabbage. It can be grown in containers.
This aromatic and slightly bitter herb is noted for its use in stuffings for poultry, rabbit, pork, & baked fish. It also can be used in sausage or meat loaves. Harvest sage before the plant flowers. Gather sprigs, tie in a loose bundle & hang upside down in a cool, airy place. Do not dry in direct sunlight. When the sprigs are dry & brittle, remove the leaves & store in airtight containers.
Aromatic, cosmetic, culinary, decorative, and medicinal uses include:
*insect repellent
*fragrance in potpourris
*infusions to color hair silver
*stimulates the skin in facial steams, baths, and lotions.
*flavors vinegars, herbal butter, omelets, soups, and poultry stuffings. *fresh sage added to salads.
*herbal wreaths (especially culinary) and nosegays.
*said to have some medicinal qualities.
close Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage ...
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Herb Plant - Sage, PineappleGrower: Dogwood Valley Greenhouse
Price: $9.00 ( Gallon pot )Available (Exact): 1
Salvia elegans, the pineapple sage plant, is a frost-tender perennial that is native to Mexico and Guatemala. It grows to about 3 to 4 feet tall with a wide, rounded form, short leaves, and bright red, long, spiky flowers that give it a Christmassy look.
It attracts hummingbirds and butterflies, blooming from late summer to early fall when other food sources are scarce. The crushed plant leaves smell like pineapple, hence comes the common name of the pineapple sage plant.
The leaves and flowers of the pineapple sage plant are edible and very aromatic, a great garnish, flavoring agent and decorative element for food. Their rich flavor goes well with breads, sandwiches, smoothies, salsa, fritters and chicken dishes. It makes good teas and jellies.
The flowers contain anthocyanins, which have antioxidative and antimicrobial properties. It has been widely used in traditional medicine, to lower blood pressure and to treat insomnia, anxiety and nervous system disorders.
close Salvia elegans, the pineapple sage plant, is a frost-tender perennial that is native to Mexico and Guatemala. It grows to ...
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Herb Plant - Sage, PurpleGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Estimated): 0
Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage butterflies & improve the flavor of cabbage. It can be grown in containers.
This aromatic and slightly bitter herb is noted for its use in stuffings for poultry, rabbit, pork, & baked fish. It also can be used in sausage or meat loaves. Harvest sage before the plant flowers. Gather sprigs, tie in a loose bundle & hang upside down in a cool, airy place. Do not dry in direct sunlight. When the sprigs are dry & brittle, remove the leaves & store in airtight containers.
Uses include insect repellent, fragrance in potpourris, hair coloring, skin stimulant, flavoring, salad ingredient, herbal wreaths and nosegays. It is said to have some medicinal qualities.
close Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage ...
more
Herb Plant - Sage, TricolorGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Estimated): 0
Tricolor Garden Sage is a form of regular culinary Garden Sage. The irregular pattern of variegation in the grayish-green leaves, marbled with white, pink and purple, is stunning in the garden. This plant can replace Garden Sage in any recipe, and is a worthy garnish for any poultry dish. Lavender blue flower spikes appear in summer. Strongly aromatic foliage may be used fresh or dried in cooking. The plant is attractive to bees and butterflies, making it ideal for herb gardens, mixed borders, and containers.
close Tricolor Garden Sage is a form of regular culinary Garden Sage. The irregular pattern of variegation in the grayish-green leaves, ...
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Herb Plant - SteviaGrower: Dogwood Valley Greenhouse
Price: $8.00 ( trade gallon pot )Available (Exact): 2
Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant have a refreshing taste, zero glycemic index, zero calories and zero carbs. It is 25-30 times sweeter than sugar, and far more healthy! As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets. For more information about uses for this plant, see http://stevia.com/ and http://www.stevia.net/ .
close Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant ...
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Herb Plant - Thyme, EnglishGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Estimated): 2
Thyme is a low growing, woody perennial. It is most fragrant and flavorful when grown in dry, lean soil. Too much moisture will rot the plants. The pink, lavender or white tubular flowers are very popular with bees.
A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, olive oil and tomatoes. It is flavorful fresh and dried. It makes a nice complement to tomato sauces, cheeses, eggs and vegetables. It can also be used to flavor jellies, breads, vinegars, marinades, sauces and in bouquet garni. Thyme is also considered to have antiseptic and preservative properties and has long been used medicinally as well as when preserving meats. Established thyme plants can be harvested at any time. Simply snip a few stems. The blossoms are also edible and are at their best when first opening.
Thyme is often used as a ground cover, and trailing varieties look well in pots, especially the golden and variegated varieties. Thyme can be used as an edger, but it has a tendency to die out in spots.
close Thyme is a low growing, woody perennial. It is most fragrant and flavorful when grown in dry, lean soil. Too ...
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