The Weblog
This page contains news, event information, and other items added by the market managers.
It's Time to Order from Manchester Locally Grown Farmers' Market
Manchester Locally Grown online farmers’ market is now open for ordering.
With the cooler temperatures comes a new selection of cooler season vegetables from White City Produce and Greenhouses, Solace Farm, and Frontier Family Farms. Be sure to check them out. Some will be available for only a short time longer.
What awesome baked goods we have from Basically Breads and Doorstep Bakery. These two bakeries are both newcomers to the market in the last couple months. Give their goodies a try!
Weaver Farms pork products have also been added in the last few months, and definitely deserve to be added to your menu this week.
Dogwood Valley Greenhouse reminds you that now is the ideal time to plant all perennials: cooler temperatures will develop strong root systems for good winter survival rates and prolific spring bloom.
Herbal bath & body products, local honey, fresh-laid chicken & duck eggs, and plenty more products are to be found on our market.
REMEMBER:
Take a look at our offerings and support your friends and neighbors who produce these quality items on their own farms. Remember: ordering will close on Wednesday at 10 a.m.
(L to R) ‘Cylindra’ Beets and ‘Autumn Leaves’ Lotion Bar from Solace Farm, ‘Stonehead’ Cabbage from White City Produce & Greenhouses, Green Oakleaf Lettuce from Frontier Family Farm, Elvish Cloak from Brooks Girls Cookie Creation.
We’ll see you for pickup of your order on Thursday between 3:00 and 4:30 at Square Books, 113 E Main, Manchester. We can also hold your order in the refrigerator for you till Friday morning, if that’s more convenient for you. Just call (931) 273-9708 if you prefer to utilize this free service. Square Books will be open on Friday from 10 a.m. to 1 p.m.
Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. Nothing makes a farmer more excited than seeing new customers on the market!
~ Linda
Here is the complete list for this week.
How to contact us:
On Facebook
By e-mail
By phone: (931) 273-9708
On Thursdays: Here’s a map.