The Weblog
This page contains news, event information, and other items added by the market managers.
Manchester Locally Grown Online Farmer's Market - It's Time to Order
Manchester Locally Grown online farmers’ market is now open for ordering.
PLEASE NOTE a new closing time for orders: 10 pm on Tuesday evenings. This will give our farmers a little more time to harvest their products to fill your orders.
This week we are pleased to announce additional fall products from White City Produce and Greenhouses. Be sure to check out their cider and jelly, both in two flavors – muscadine and scuppernong.
Dogwood Valley Greenhouse reminds you that now is the ideal time to plant all perennials: cooler temperatures will develop strong root systems for good winter survival rates and prolific spring bloom.
The local baked goods and pork products that we list are both unique to the Manchester market. Herbal bath & body products, local honey, fresh-laid chicken & duck eggs, and plenty more products are to be found on our market. Give them a try!
REMEMBER:
Take a look at our offerings and support your friends and neighbors who produce these quality items on their own farms. Remember: ordering will close on Tuesday evening at 10 p.m.
(L to R) Scuppernong Jelly and Muscadine Cider from White City Produce & Greenhouses, Toad Lily Plant from Dogwood Valley Greenhouses, Chamomile Tea from Triple B Farms, Mixed Greens from White City Produce & Greenhouses.
We’ll see you for pickup of your order on Thursday between 3:00 and 4:30 at Square Books, 113 E Main, Manchester. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Just call (931) 273-9708 if you prefer to utilize this free service. Square Books will be open on Friday from 10 a.m. to 1 p.m.
Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. Nothing makes a farmer more excited than seeing new customers on the market!
~ Linda
Here is the complete list for this week.
How to contact us:
On Facebook
By e-mail
By phone: (931) 273-9708
On Thursdays: Here’s a map.