Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good morning, everyone!

Whew! It’s been a fast and furious weekend and early week with kids’ activities. I opened the market on Sunday morning, but have been unable to send a message till now. I’m sorry that this catches you a bit short on ordering time, as I will close the market about midnight tonight. But I want you to know that, barring a catastrophe, the market always opens on Sunday morning for ordering, regardless of whether I send a timely message. See the section of this message entitled “Important Ordering and Pickup Information.”

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NEWS AND NOTES

Welcome to Just Like Home In Tennessee from Manchester! Donna Slipher has been selling at Manchester and Tullahoma farmers’ markets for two years. This week she has added to our market Hand Twisted Wreaths, and will be adding some baked goods soon.

Weaver Farms has added several types of grape jelly, including single 8 ounce jars, as well as a case of 12 jars, which can be mixed by flavor to your specifications.

Vegetable production is easing off, but these great vegetables are still available on our market from local growers: Brussels sprouts, broccoli, cabbage, kale, onions, peppers, red potatoes, spinach, tomatoes, and turnips; and several types of lettuce.

But our farmers’ market is not just about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; and Scuppernong cider and jelly from White City Produce & Greenhouses.

Dogwood Valley Greenhouse is offering fabric-lined baskets filled with three herb plants, each in its own 4" pot. These pretty baskets will make great Thanksgiving decorations or hostess gifts. Herbs included will be those commonly used in baking and cooking, a great addition to any kitchen. Specify your preference of herbs from this list: green or purple basil; lemon balm; orange, pineapple, apple, chocolate, spearmint, or grapefruit mint; Greek or variegated oregano; silver-edged, English, common, variegated lemon, citrus, or lime thyme. Basket #1 is approximately 8-9" round with a handle, but may be different from the picture on the market. Pattern of fabric may vary, but will be fall/Thanksgiving themed.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; pork cuts; dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) Hand Twisted Thanksgiving Wreath from Just Like Home in Tennessee, Open Range Brown Eggs from Wayne Diller, Chardonel Grape Jelly from Weaver Farms, Cut Romaine from Frontier Family Farm, Hand Twisted Honeysuckle and Willow Wreath from Just Like Home in Tennessee.

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Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good morning, everyone!

Don’t forget to place your order on Manchester Locally Grown market. The market will be open till 10 pm tonight. Delivery of your order, fresh from local farms, will be made on Thursday. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 4:00 to 5:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 9 a.m. to 2 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.

Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. You will find many items here year-round – beef, pork, and chicken products; herbal & handmade products; plants for home & garden; milk, eggs, & honey, with seasonal items such as winter vegetables and holiday items when available. We can make you a gift certificate in any denomination. This Thanksgiving or Christmas, give the gift of great local products!

Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good morning, everyone!

Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”

——————————————————————————————————————————————————
NEWS AND NOTES

Welcome to Rachel’s Cupcakes from Tullahoma! Watch for her very attractive products to be added soon!

Vegetable production is still in full swing, with several recent additions of cool-season crops, and several of our farmers have a good selection on the market. White City Produce & Greenhouses has added curly kale and green onions this week. These other great vegetables are still available on our market from local growers: Brussels sprouts, broccoli, turnips, red potatoes, cabbage, spinach, and cucumbers; and several types of tomatoes, lettuce, and peppers.

But our farmers’ market is not just about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; and Scuppernong cider and jelly from White City Produce & Greenhouses.

Dogwood Valley Greenhouse is offering fabric-lined baskets filled with three herb plants, each in its own 4" pot. These pretty baskets will make great Thanksgiving decorations or hostess gifts. Herbs included will be those commonly used in baking and cooking, a great addition to any kitchen. Specify your preference of herbs from this list: lemon balm; orange, pineapple, apple, chocolate, spearmint, or grapefruit mint; Greek or variegated oregano; silver-edged, English, common, variegated lemon, citrus, or lime thyme. Basket #1 is approximately 8-9" round with a handle, but may be different from the picture on the market. Pattern of fabric may vary, but will be fall/Thanksgiving themed.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; pork and chicken cuts; dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) Curly Kale and Green Onions from White City Produce & Greenhouses, Dark Pink Gaura Plant from Dogwood Valley Greenhouse, Pork Chops from Weaver Farms, Square Bales Grass Hay from Triple B Farms.

————————————————————————————————————————————————

Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good morning, everyone!

Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”

——————————————————————————————————————————————————
NEWS AND NOTES

Vegetable production is still in full swing, with several recent additions of cool-season crops, and several of our farmers have a good selection on the market. Frontier Family Farm has added Brussels sprouts and broccoli this week. And White City Produce & Greenhouses has added spinach. These other great vegetables are still available on our market from local growers: turnips, red potatoes, cabbage, and cucumbers; and several types of tomatoes, lettuce, and peppers.

But our farmers’ market is not just about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; and Scuppernong cider and jelly from White City Produce & Greenhouses.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; pork and chicken cuts; dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) Brussels Sprouts and Broccoli from Frontier Family Farm, Baby Moccasins from Solace Farm, Broiler Chicken from Wayne Diller, Basket of Herb Plants from Dogwood Valley Greenhouse.

————————————————————————————————————————————————

Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good morning, everyone!

Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”

——————————————————————————————————————————————————
NEWS AND NOTES

As October winds down, this week should offer one more good opportunity to work outside, planting perennials for next spring’s bloom between rainshowers. Don’t forget Dogwood Valley Greenhouse‘s “Fall Special” on perennial and herb plants and ferns: Buy 3, get one of equal or lesser value at no charge. Please make a note on your order form of which plant you would like for free (name 3 choices).

Summer and fall vegetable production is still in full swing, and several of our farmers have a good selection on the market. White City Produce and Greenhouses has added eggplant, turnips, and Cayenne peppers this week. These other great vegetables are still available on our market from local growers: zucchini, tomatoes, summer squash, spinach, red potatoes, peppers, okra, lettuce, cabbage, and cucumbers.

But our farmers’ market is not only about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; Scuppernong and Muscadine ciders, jelly, and fruits from White City Produce & Greenhouses.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; pork and chicken cuts; dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) Turnips and Eggplants from White City Produce & Greenhouses, Mixed Lettuce from Frontier Family Farm, Creamline Milk from Casey Family Farm, Japanese Tassel Fern from Dogwood Valley Greenhouse.

————————————————————————————————————————————————

Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week.

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good evening!

Now that my son has my laptop back online, I can send out a proper weekly message. Sorry for the delay!

Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”

——————————————————————————————————————————————————
NEWS AND NOTES

What a chilly couple of days! With the very cool nights behind us, and some beautiful sunny days ahead, we will have a good opportunity to work outside, planting perennials for next spring’s bloom. Don’t forget Dogwood Valley Greenhouse‘s “Fall Special” on perennial and herb plants and ferns: Buy 3, get one of equal or lesser value at no charge. Please make a note on your order form of which plant you would like for free (name 3 choices).

Summer and fall vegetable production is still in full swing, and several of our farmers have a good selection on the market. White City Produce and Greenhouses has added cabbage this week. These other great vegetables are still available on our market from local growers: zucchini, tomatoes, summer squash, spinach, red potatoes, peppers, okra, lettuce, and cucumbers.

But our farmers’ market is not only about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; Scuppernong and Muscadine ciders, jelly, and fruits from White City Produce & Greenhouses.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; pork and chicken cuts; dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) White Anemone and Single Pink Fringed Carnation, both now in bloom, from Dogwood Valley Greenhouse, Bronze Muscadines and ‘Stonehead’ Cabbage from White City Produce & Greenhouses, Ground Beef from Paccman Ranch.

————————————————————————————————————————————————

Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week.

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Happy sunny Sunday afternoon!

Fall is definitely in the air! The weather forecast looks promising for some good yard work this week!

Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”

——————————————————————————————————————————————————
NEWS AND NOTES

Don’t forget Dogwood Valley Greenhouse’s “Fall Special” on perennial and herb plants and ferns: Buy 3, get one of equal or lesser value at no charge. Please make a note on your order form of which plant you would like for free (name 3 choices).

Summer and fall vegetable production is still in full swing, and several of our farmers have a good selection on the market. Plan your weekly menu around these great vegetables available on our market from local growers: zucchini, tomatoes, summer squash, spinach, red potatoes, peppers, okra, lettuce, cucumbers, and beans.

But our farmers’ market is not only about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; Scuppernong and Muscadine ciders, jelly, and fruits from White City Produce & Greenhouses.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; pork and chicken cuts; dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) Open Range Eggs from Wayne Diller, Light Pink Anemone, now in bloom from Dogwood Valley Greenhouse, Yellow Crookneck Squash and Jalapeno Peppers from White City Produce & Greenhouses, Honey in four size jars from Steve’s Bees.

————————————————————————————————————————————————

Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week.

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good morning, everyone!

Don’t forget to place your order on Manchester Locally Grown market. The market will be open till 10 pm tonight. Delivery of your order, fresh from local farms, will be made on Thursday. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:30 to 5:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 9 a.m. to 2 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.

Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. You will find special items here – currently beef, pork, and chicken products; herbal & handmade products; plants for home & garden; summer vegetables, milk, eggs, & honey – with other items available seasonally. Gift certificates are available in any denomination. Give the gift of great local products!

Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!

Blessings,
Linda

Here is the complete list for this week.

Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Good Sunday morning!

After more rain than I care to think about, hopefully we will see some sunshine later today! I’m excited!

Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”

——————————————————————————————————————————————————
NEWS AND NOTES

White City Produce & Greenhouses brings White Half Runner Beans to the market this week.

From Dogwood Valley Greenhouse:

It’s time to start cleaning out the fall garden and planting perennials and bulbs for next spring’s bloom! Fall is actually the best time of year to plant perennials, as well as a great time to get a jump on your spring gardening. Fall-planted perennials establish a strong root system over winter, allowing for spectacular spring blooming. It’s definitely time to take advantage of Dogwood Valley Greenhouse’s “Fall Special” on perennial and herb plants and ferns: Buy 3, get one of equal or lesser value at no charge. Please make a note on your order form of which plant you would like for free (name 3 choices).

The variety of foods this time of year is wonderful, with the fall vegetables coming in while the summer vegetables are still in abundant supply. Plan your weekly menu around these great vegetables available on our market from local growers: zucchini, tomatoes, summer squash, spinach, red potatoes, peppers, okra, lettuce, cucumbers, and beans.

But farmers’ markets are not all about vegetables. Please take note of some of the new and returning seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; Scuppernong and Muscadine ciders, jelly, and fruits from White City Produce & Greenhouses.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, pork, honey, and chicken cuts; dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) Fresh Oregano and Concord grapes in two size packages from White City Produce & Greenhouses, Chamomile Tea from Triple B Farms, Red potatoes from Wayne Diller, and Cubed Ham Cutlets from Weaver Farms.

————————————————————————————————————————————————

Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week.

Blessings,
Linda

Here is the complete list for this week.