Welcome! If this is your first visit to our market, feel free to browse. You will need to open an account before you can place an order.

Middle Tennessee Locally Grown is your online Farmers’ Market for local produce, baked goods, plants, and handcrafted items. You can order between 8 a.m. Sunday and 10:00 p.m Tuesday. Pickup is at one of three specified times and locations on Thursday afternoons:

• On Thursday afternoons between 4:00 and 5:00 p.m. under the big pavilion on Fort Street with signs that say “Coffee County Farmers Market.” It’s across the street from the Manchester City Schools administration building, 215 East Fort St, Manchester.

• Or on Thursday afternoons between 5:30 and 6:00 p.m. outside “Nature’s Elite”, which has moved to 105 West Decherd St, Tullahoma, TN.

• Or on Thurday afternoons between 5:30 and 6:00 pm outside Martin Chapel Fellowship, at 110 Market Street, McMinnville, TN. It’s very close to the big water tower and the farmers’ market pavilion.

We can also deliver your order to your home in Coffee County on Thursdays, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please order it same as other items, indicating location.

You may search for products by category, by best sellers, or by farm.

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Artisan Bread

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Fresh-baked, crusty whole grain bread.

 

Bread - Focaccia
Grower: Merriwether Bakes
Price: $7.00 ( One 6 x 9 inch )
Available (Exact): 3
Nutritional Info

This is what's for dinner! Cut in half to make a panini sandwich or pizza. Spread on some marinara, pesto or bechamel, then add pepperoni, tomatoes or feta. Cover with mozarella and toast it in the oven. A side salad and you're done. This Italian favorite has an open crumb from the folding in of olive oil and the hours-long rising process. This bread uses natural (sourdough) and commercial yeast, and a mix of white and whole wheat bread flours. Topped with fresh herbs and Fleur du Sel, this bread is great with soup, as an appetizer or as above. Ingredients: King Arthur bread flour, whole wheat flour (King Arthur or Janie's Mill), water, olive oil, salt, honey, yeast, herbs
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This is what's for dinner! Cut in half to make a panini sandwich or pizza. Spread on some marinara, pesto ... more

Bread - Italian Semolina Loaf
Grower: Merriwether Bakes
Price: $8.50 ( 1 loaf )
Available (Estimated): 2

A beautifully shaped loaf with semolina flour for a texture loved in Italy. Made with both poolish and sourdough techniques. Crispy crust and a nice crumb. Great for sopping up spaghetti sauce or with a farm cheese spread, or sliced for a bruschetta.
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A beautifully shaped loaf with semolina flour for a texture loved in Italy. Made with both poolish and sourdough techniques. ... more

Bread - Rustic Sourdough Boule
Grower: Merriwether Bakes
Price: $8.00 ( 1 loaf )
Available (Estimated): 3

Rustic Sourdough Boule... A European style bread made with wild yeast, not sour in flavor. Crispy crust, soft, chewy interior. So good with soup and cheese, clams, pasta, or your favorite spread. Not sour in flavor, just made with wild yeast in the ancient bread baking tradition. Ingredients: Bread flour (King Arthur), whole wheat flour (King Arthur or Janie's Mill), water, sea salt
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Rustic Sourdough Boule... A European style bread made with wild yeast, not sour in flavor. Crispy crust, soft, chewy interior. ... more

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