The traditional holiday or Family Dinner Roast! The Center Cut Leg Roast is a bone-in and the most tender and flavorful section of the leg. 1 roast per package. Approximate weight 3.3-3.7 lbs Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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The traditional holiday or Family Dinner Roast! The Center Cut Leg Roast is a bone-in and the most tender and ... more

The ultimate cut of decadence, the Frenched Rib Roast of goat is a delicious roast containing 8 ribs, each with a medallion of melt in your mouth chop at the bottom! The chine (feather bones) are removed for presentation and ease of cutting. Pasture Raised Goat Rib Roast .70 lb. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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The ultimate cut of decadence, the Frenched Rib Roast of goat is a delicious roast containing 8 ribs, each with ... more

Pasture Raised Goat Kabob Cubes averaging 1 lb per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Kabob Cubes averaging 1 lb per package. Goats are rotationally grazed on native grass pastures and provided ... more

Pasture Raised Goat Leg Steaks 2 per pack averaging 1 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Leg Steaks 2 per pack averaging 1 lbs per package. Goats are rotationally grazed on native grass ... more

Pasture Raised Goat Liver averaging 1.5 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Liver averaging 1.5 lbs per package. Goats are rotationally grazed on native grass pastures and provided with ... more

Pasture Raised Goat Loin Chops 2-3 per pack averaging .50-.60 lbs per package. Loin chops are the same cut as T-bone steaks in beef. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Loin Chops 2-3 per pack averaging .50-.60 lbs per package. Loin chops are the same cut as ... more

Pasture Raised Goat Rib Chops 2-3 per pack averaging .44-.60 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Rib Chops 2-3 per pack averaging .44-.60 lbs per package. Goats are rotationally grazed on native grass ... more

Goat Ribs cut from the lower breast and contain the narrow end of the rib bone. Typically prepared in a sauce, these fatty morsels pack a lot of ?avor in a small bite! Pasture Raised Goat Rib Rack averaging 1.2-1.4 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Goat Ribs cut from the lower breast and contain the narrow end of the rib bone. Typically prepared in a ... more

Goat neck slices are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. Pasture Raised Neck Slices averaging 1/2 lb per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Goat neck slices are usually braised and served with rice or made into excellent stew. The meaty bones produce a ... more

Goat Shanks are the lower section of the leg. They are an especially flavorful cut when roasted low and slow, or braised until the meat falls off the bone, or can be added to soups and stews. We think the shanks are some of the most underrated cuts in the butcher’s case, and make for some rich and delicious comfort food! Shanks are individually vacuum sealed and weigh about 1 lb each. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Goat Shanks are the lower section of the leg. They are an especially flavorful cut when roasted low and slow, ... more

A classic cut, the Square-Cut Shoulder Roast is a bone-in roast, perfect for slow cooking. A versatile cut, these roasts can be slow cooked, braised, and even smoked. This is a favorite cut every where as it explodes with flavor and will fall off the bone coming out. 1 roast per package. Approximate weight 3-3.5 lbs Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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A classic cut, the Square-Cut Shoulder Roast is a bone-in roast, perfect for slow cooking. A versatile cut, these roasts ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely my go-to breakfast with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg with a drizzle of toasted sesame oil, seaweed powder, and a sprinkle of sea salt, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried blueberries & candied ginger, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely my go-to breakfast with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg with a drizzle of toasted sesame oil, seaweed powder, and a sprinkle of sea salt, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried blueberries & candied ginger, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried cranberries & dried apple, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried cranberries & dried apple, sugar, egg whites, sea salt.
close

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to at least half that of a standard recipe, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top. Ingredients are simply: almonds & walnuts, sunflower seeds, coconut flakes, oats, dried mango and pineapple dices, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to at least half that of a standard recipe, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top. Ingredients are simply: almonds & walnuts, sunflower seeds, coconut flakes, oats, dried mango and pineapple dices, sugar, egg whites, sea salt.
close

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you are looking for a low-maintenance annual flower in a shady location and one that blooms prolifically, and for an extended period, consider browallia. Botanically, browallia (Browallia speciosa) is a tropical perennial but it’s mostly grown as a warm-weather annual. Boasting bright blue, purple, and white blooms, it's a moderately fast grower with a cushion-like growth habit. Browallia is especially pretty when cascading down a wall, and its deep green foliage nicely fills a flower bed or rock garden in the summertime. Its flowers attract hummingbirds and it's a popular plant for containers and hanging baskets. Please note that this plant can be toxic if pets ingest it.
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If you are looking for a low-maintenance annual flower in a shady location and one that blooms prolifically, and for ... more

Like a tiny petunia on steroids, Calibrachoa (also called million bells) grows and flowers at an amazing rate. Often confused for a petunia, million bells makes a splash in containers or hanging baskets. Be sure to give it ample water and fertilizer, which it needs to fuel its astounding growth. Calibrachoa like sun, but in the South, there can be too much of a good thing. On the South or West side of a building, a few hours of intense summer sun will be quite enough for these little guys. On my south-facing porch, where they received direct sun for only a short time, Calibrachoa were very happy last summer.
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Like a tiny petunia on steroids, Calibrachoa (also called million bells) grows and flowers at an amazing rate. Often confused ... more

This unusual houseplant is striking in every way - from its purple leaves to its dainty white flowers. It's not fussy about care, but wants some sunshine - part sun on the summer patio, and either a south window or artificial light in winter. It doesn't need a lot of water, and will even make do if you forget it for a while. In extreme dry times, it will go dormant, with the bulbs quickly putting out new growth once it is watered again regularly.
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This unusual houseplant is striking in every way - from its purple leaves to its dainty white flowers. It's not ... more

With its attractive, scalloped foliage that's green with white margins, Plectranthus coleoides 'Variegata' makes a worthy hanging basket, cascadinng fountain-like in part to full sun. Also may be used in patio containers, or as a component plant in combination planters. This native of northern Australia and the Pacific Islands is deer resistant, and may be pinched or trimmed as needed to maintain shape and size. The easy care of Swedish ivy houseplants make them great for even the most novice of gardeners. Swedish ivy does best in a light and loamy potting mix with some perlite mixed in to help with drainage. The plant will thrive in a location that receives bright, indirect light all year long. * room temperature between 60 and 75 * water once a week, allowing the soil to dry out slightly between waterings. Do not let it sit in water. * feed once every two weeks during the spring and summer and once a month during the fall and winter. Use a complete liquid houseplant fertilizer and follow the directions. * pinch off vine tips after flowering to keep the plant from becoming too leggy. * repot every two or three years. Not hardy in Tennessee USDA zone 7B.
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With its attractive, scalloped foliage that's green with white margins, Plectranthus coleoides 'Variegata' makes a worthy hanging basket, cascadinng fountain-like ... more

Hand made crocheted toddler hat 100% polyester

Hand made crocheted toddler hat 100% polyester

Hand made crocheted toddler hat 100% polyester

Hand made crocheted toddler hat 100% polyester

Hand made crocheted toddler hat 100% polyester

Hand made crocheted toddler hat 100% polyester

hand crocheted headbands made from 80% acrylic and 20% wool

hand crocheted headbands made from 80% acrylic and 20% wool

hand crocheted headbands made from 80% acrylic and 20% wool

hand crocheted headbands made from 80% acrylic and 20% wool

hand crocheted headbands made from 80% acrylic and 20% Polymide

hand crocheted headbands made from 80% acrylic and 20% Polymide

hand crocheted headbands made from 80% acrylic and 20% Polymide

This is a random combination of Garden, English, and Lemon Thymes, which when added to marinade is great with fish or chicken. Strip the tiny leaves from woody stems before using, which is easier before the leaves are completely dried.
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This is a random combination of Garden, English, and Lemon Thymes, which when added to marinade is great with fish ... more

Also known as Mexican basil, cinnamon basil is native to the world’s tropical and subtropical climates. Cinnamon basil plants thrive when temperatures are in the 80's and 90's (27-32 C. or more.). This basil plant displays dark green leaves and cinnamon colored stems. Cinnamon basil plants contain cinnamite, a compound that gives the herb an intense, spicy aroma and cinnamon like flavor. Cinnamon basil is sometimes used medicinally, and is said to be good for maladies such as constipation, headaches, cough, and diarrhea. It contains vitamins A and C, and provides a generous amount of vitamin K. The spicy herb is appreciated by chefs too, who use it as an attractive garnish or to flavor hot drinks or other dishes. Cinnamon basil requires full sunlight and well-drained soil. Dig a generous amount of compost or well-rotted manure into the soil before planting. Allow plenty of space for Cinnamon basil, as the plant can reach heights and widths of up to 3 feet (1 m.). Water cinnamon basil plants as needed to keep the soil lightly moist but never soggy. Cinnamon basil grown in containers should be watered whenever the top 1 inch (2.5 cm.) of potting mix feels dry. Don’t overwater, as basil is prone to rot in muddy soil conditions. A thin layer of mulch will help keep the soil moist and prevent evaporation. Pinch the tips of Cinnamon basil as the plants grow to produce full, bushy growth. Remove the spiky blooms as soon as they appear. Snip leaves and stems any time during the growing season. The flavor is best when the plants are harvested before they flower.
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Also known as Mexican basil, cinnamon basil is native to the world’s tropical and subtropical climates. Cinnamon basil plants thrive ... more

Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. And pinch the tops out of the plant to make it more bushy & more productive. Use leaves fresh, frozen, or dried, cooked or raw, or as a garnish (the flowers too). Use on veal, lamb, fish, poultry, white beans, pasta, rice, tomatoes, cheese, eggs, and mild vegetables like zucchini, summer squash, eggplant, potatoes, cabbage, carrots, cauliflower, parsnips, spinach. Incorporate in potpourris, sachets, and dried winter bouquets.
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Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. ... more

Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy or anxious, or consume much of the plant. Catnip has a history of human medicinal use for its soothing properties. It has also been known to have a slightly numbing effect. The plant has been consumed as a tea, juice, tincture, infusion or poultice. Nepetalactone is a mosquito and fly repellent. Catnip oil is a repellent against mosquitoes, cockroaches and termites.
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Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy ... more

Chamomile is a fernlike plant which grows 12" tall x 18" wide. It's a hardy perennial with furry, flattened, grey-green, feathery leaves. It's recommended as a ground cover on moist, sandy, well-drained sites in full sun to part shade. It begins flowering in late July or August, and flowers can be harvested every 10 days. To dry chamomile flowers, collect them in the morning when the dew has dried. Spread them on newspapers in an airy room and turn them often until thoroughly dried. Store them in a cool, dark, dry place, preferably in tightly lidded containers. Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. In the U.S., chamomile is best known as an ingredient in herbal tea. Because chamomile can cause uterine contractions which can lead to miscarriage, the U.S. National Institutes of Health recommends that pregnant and nursing mothers should not consume chamomile. Individuals allergic to ragweed may also be allergic to chamomile due to cross-reactivity.
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Chamomile is a fernlike plant which grows 12" tall x 18" wide. It's a hardy perennial with furry, flattened, grey-green, ... more

Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than onion. In mid-summer, they produce round, pink flowers similar in appearance to clover. Chives prefer a full sun location and are tolerant of a wide variety of soils but will grow best in soils that are high in organic matter. Chives are most commonly propagated by dividing the clumps in early spring. Clumps should contain about 4-6 bulbs. Plants that are harvested frequently benefit from supplemental fertilizer during the season. Chives can self-sow and overtake a garden unless flowers are removed before they fade. Chives also make attractive edging in the perennial border and flowers can be cut for arrangements.
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Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about ... more

French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary purposes. Clip the leaves into salads and on top of soups, to flavor sauces, or with shellfish, fish, chicken, and turkey. French tarragon plants grow up to 24 inches high and 12 inches wide in two years. The leaves are narrow, up to 2 inches long, and have a fresh green color. The flowers are tiny, pale green, and sterile. Don't confuse it with Russian tarragon (Artemisia dracunculoides), a close relative which has no flavor. Tarragon is not particular about temperature and can be grown from Zone 2 to Zone 9. Tarragon’s roots must have fast-draining soil to prevent rot. Plant tarragon in a raised bed where good drainage is ensured. Divide tarragon in late winter or early spring. Young plants need to be watered every other day during dry weather. Mature plants should be watered every three days to encourage a continual supply of fresh leaves. Mature plants can survive for long periods without water, but under these conditions they will not grow new leaves. Although average to good garden soil is adequate for tarragon, top-dress with compost every winter to ensure that plants growing for six or seven years do not lose their flavor. If your soil is acidic, tarragon benefits from an application of dolomite for alkalinity and magnesium. Container growing is easy and works well for one season, but the roots soon take up the space of all but the largest container, and the leaves lose flavor. We have had no problems from pests and diseases and theorize that the anise flavor works as a repellent. Cut back in June for a continuous harvest. Preserve the leaves in vinegar, or chop and freeze tarragon in water in ice cube trays. However you handle it, tarragon in the kitchen is a delight, as its delicate flavor complements many foods.
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French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary ... more

Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and Asia, dill plays a big role in seasoning pickled foods that will be jarred or canned and stored for winter. Beyond that, both the leaves and seeds are used to season a variety of dishes. Dill's feathery foliage can be quite ornamental, which makes it a nice addition to flower beds, where it will attract polllinators and butterflies, especially the Eastern black swallowtail butterfly. It blends well with other plants, whether used as foliage or for a bright spot of color—just be sure to keep its self-sowing habit in check by deadheading flower heads before they go to seed. Although it has a delicate appearance, dill is actually a fairly cold-hardy plant. Mature plants are multi-branched and upright with finely dissected leaves. The wide, flat flowers can make the plant top-heavy and cause it to bend over. The entire plant is extremely fragrant—the foliage and seeds are most commonly thought of as seasonings, but the flowers are also edible.
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Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and ... more

"Phenomenal" Lavender has it all: exceptionally tolerant of both high heat and harsh winter, this easy-to-grow lavender even shows resistance to the effects of humidity. Highly fragrant with concentrated essential oils, "Phenomenal"'s spikes of purple-blue flowers attract butterflies and bees to the garden. Edible, deer-resistant and fast-growing, this silver-leafed lavender has left all other new introductions in the dust! (Lavandula x intermedia) A superior plant for hot, dry slopes and banks, rock gardens, and natural rocky outcroppings. Good in Mediterranean style gardens, traditional mixed borders, and large artistic pots. Grow in average, dry to medium, well-drained, alkaline soils in full sun. Used in perfumes, sachets, oils and for medicinal purposes. Used to deter insects when placed in a closet or room. Attracts butterflies. Remove faded flowers to promote continued bloom. Prune to shape in spring after new leaves appear. Prune back to 8” in spring every 3 years to control plant size and to promote robust, new growth.
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"Phenomenal" Lavender has it all: exceptionally tolerant of both high heat and harsh winter, this easy-to-grow lavender even shows resistance ... more

Lemon balm (Melissa officinalis), considered a "calming" herb, is a member of the mint family. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, & improve appetite. Nowadays it is used extensively as a mosquito repellant and to attract bees. Chewing a leaf will freshen your breath, or you can soothe a bug bite by placing a leaf of lemon balm on it. It's delicious sprinkled on fruit salad, mixed into muffins, or made into tea. Use it to flavor water or butter. Vigorous grower with scent of lemon.
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Lemon balm (Melissa officinalis), considered a "calming" herb, is a member of the mint family. It was used as far ... more

Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. In the garden, lemongrass forms a tall, grassy clump 3 to 5 feet tall. Its appearance rivals that of many ornamental grasses and can easily fulfill a similar role in the landscape. Due to its tropical nature, lemongrass usually only survives winters in zones 8 and warmer. In middle Tennessee, try growing lemongrass as an annual in planting beds or tucked into pots. This citrus-flavored grass overwinters well in a dormant state in a cool, dark spot indoors, or you can grow it as an indoor herb through winter in colder zones. Harvest lemongrass for its bulbous stem bases, rich with lemony flavor, or clip leaves for infusing tea and soup stock. Start harvesting as soon as plants are 12 inches tall and stem bases are at least ½-inch thick. Cut stalks at ground level, or hand-pull entire stalks. You want to get the entire swollen base, which resembles a scallion or green onion. If a few roots come up with the stalk, don’t worry: It won’t harm the plant. The edible portion of lemongrass is near the bottom of the stalk. Carefully cut off the grassy top part of the plant; use caution, as this can be razor-sharp at times. Leaves can be bundled and added to the liquid in a teapot or stock pot, then simmered to infuse lemon flavor into the brew. Take the lemongrass base and peel the outer fibrous layer to expose the inner white, reedy part. To store, freeze this part either whole or chopped. To make slicing easier, first crush the stem base with the flat blade of a knife. The heart of the stalk (the part you want) has the consistency of soft butter and will then slice easily.
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Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has ... more

Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your first frost and have beautiful well-established, rapidly growing plants come up in the spring! It is easy to grow, & spreads rapidly. Water regularly until well established and provide about a half day of sun. When first frost approaches mulch to protect from the winter weather. The leaves of the Chocolate Mint plant die back in winter, and the plant resprouts early the next spring. It is virtually care-free. This is a very strong mint used for teas, with a smell like a peppermint patty. Add fresh leaves to strawberries for a special treat! It's great dried and added to black tea or used by itself.
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Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your ... more

Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though this is a wonderful mint variety for culinary and tea purposes, to avoid confusion, it is not the mint most commonly used to make the famous mint julep drink, which is Kentucky Colonel Spearmint. Easy to grow. Perennial zone 4-9.
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Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though ... more

Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple horsemint, lemon mint, plains horsemint, and horsemint. Lemon bee balm is an herbaceous annual native to the central and southern U.S. and northern Mexico. It’s fairly common along roads and in pastures or prairies in these areas. Lemon mint grows to about 30 inches (76 cm.) and produces tight, spike-shaped clusters of lavender flowers. There are several good reasons to grow lemon bee balm plants in your garden. Many gardeners choose this plant for its ability to attract pollinators and for its delightful, lemony aroma. As an herb, it also has some culinary uses. The leaves add a lemon flavor to cooked foods, salads, and teas. They can also be used in potpourri mixes.
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Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple ... more

Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has a citrus-lime scent and flavor. Good tea mint or served with fruit punch, margaritas or other drinks. Easy to grow perennial hardy in zones 4-9.
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Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has ... more