- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Welcome! If this is your first visit to our market, feel free to browse. You will need to open an account before you can place an order.
Middle Tennessee Locally Grown is your online Farmers’ Market for local produce, baked goods, plants, and handcrafted items. You can order between 8 a.m. Sunday and 10:00 p.m Tuesday. Pickup is at one of three specified times and locations on Thursday afternoons:
- On Thursday afternoons between 4:00 and 5:00 p.m. under the big pavilion on Fort Street with signs that say “Coffee County Farmers Market.” It’s across the street from the Manchester City Schools administration building, 215 East Fort St, Manchester.
- Or on Thursday afternoons between 5:30 and 6:00 p.m. outside “Nature’s Elite”, which has moved to 105 West Decherd St, Tullahoma, TN.
- Or on Thurday afternoons between 5:30 and 6:00 pm outside Martin Chapel Fellowship, at 110 Market Street, McMinnville, TN. It’s very close to the big water tower and the farmers’ market pavilion.
We can also deliver your order to your home in Coffee County on Thursdays, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please order it same as other items, indicating location.
You may search for products by category, by best sellers, or by farm.
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Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Sauces, Salsa, etc
Salsa RojoGrower: Pepperworks
Price: $10.00 ( 12oz )Available (Exact): 4
Salsa Rojo is a mild salsa. Made with roma tomatoes & jalapenos.
close Salsa Rojo is a mild salsa. Made with roma tomatoes & jalapenos.
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Salsa VerdeGrower: Pepperworks
Price: $10.00 ( 12oz )Available (Exact): 2
This is a medium salsa. It is made with tomatillo, jalapeños & roasted hatch green Chile from New Mexico.
close This is a medium salsa. It is made with tomatillo, jalapeños & roasted hatch green Chile from New Mexico.
more
Sauce - Sweet Bonnet Peppers (mild)Grower: Cheryls Neighborhood Garden
Price: $6.00 ( Jelly Jar )Available (Exact): 6
Sweet Bonnet (Mild) Sauce: This sauce is the Third NEW batch and has a bit of a kick to it, a little more than the first, second batch...I actually used sweet bonnet peppers and left the seeds inside the mix. This batch was a little hotter than I intended, but still would be good on chips, smoothed onto a chicken sandwich, or added to eggs. If you don't mind the little extra heat. This batch is smoother, I pulsed it in the processor and drink blender.
These peppers are homegrown. Ingredients: They are roasted in a cast iron skillet with onions, carrots, red bell pepper and tossed with avocado oil until tender. Spices are added, such as ground coriander (grown in my garden), garlic powder, ground ginger, thyme (grown in my garden), fresh lemon juice, honey, black pepper, freshly ground from peppercorns, white wine vinegar, salt.
The mixture is added to a blender and pulsed until smooth, adding more vinegar as needed to liquify and blend. They are water bath canned in a pot for 20 minutes until sealed. The recipe came from PepperGeek.com and the link is posted in the growers section for Cheryl's Neighborhood Garden. The mix can last indefinitely if refrigerated, because it contains vinegar and honey, which is a preservative in its own right.
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No chemicals are used in my garden. Pretty much organic, but not certified.
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NOTE: I have several different culinary herbs used for cooking and several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. I have added aprons and a tank shirt with fabric collage embellishment sewn onto the front of the tank as a decorative element. Copy & paste the link below to go directly to recipe.
https://peppergeek.com/scotch-bonnet-hot-sauce-recipe/
Happy cooking!
Cheryls Neighborhood Garden
close Sweet Bonnet (Mild) Sauce: This sauce is the Third NEW batch and has a bit of a kick to it, ...
more
