This cupcake is a beautiful green color. It is a mix of cake and pistachio pudding mix which is full of the delicious pistachio flavor. It has chocolate chips inside to add flavor and texture. Topped with powdered sugar.
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This cupcake is a beautiful green color. It is a mix of cake and pistachio pudding mix which is full ... more

Delivery to your home (or other location) within Coffee County limits on Thursday evening after close of market, or by special arrangement with the manager.
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Delivery to your home (or other location) within Coffee County limits on Thursday evening after close of market, or by ... more

Delivery to your home (or other location) within Manchester City limits on Thursday evening after close of market, or by special arrangement with the manager.
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Delivery to your home (or other location) within Manchester City limits on Thursday evening after close of market, or by ... more

Delivery to your home (or other location) within Tullahoma City limits on Thursday evening after close of market, or by special arrangement with the manager.
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Delivery to your home (or other location) within Tullahoma City limits on Thursday evening after close of market, or by ... more

Scented with pure lavender essential oil, simple yet classic. These paperboard tubes actually hold noticeably more than the standard tubes (3.3 oz vs. 2.5), and look smaller to boot with a more compact shape. I love that these are completely recyclable or compostable, including the paper label I apply. These tubes simply push up from the bottom – it may take a bit of effort to get the contents sliding, but holding it for a minute first to warm it can help. My recipe is based on much research, and then trial-and-error tweaking, resulting in a formula that contains: Shea butter, beeswax, almond, castor & coconut oils, cocoa butter, arrowroot powder, kaolin & bentonite clays, and essential oils for both fragrance and, more importantly, anti-bacterial/anti-microbial power. This formula is the perfect balance of firmness (beeswax), meltable/glide-on-ness (oils), moisturizing (butters) and function (arrowroot & clay powders) – and there are no harmful ingredients - technically, you could ingest it and it wouldn't do any harm! I do not use any baking soda - my research found that many people are allergic to/irritated by the soda in natural deodorants, resulting in rashes. It appears that often users develop a sensitivity to the baking soda with continued use, so I have avoided it in all my deodorants, and use arrowroot starch instead.
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Scented with pure lavender essential oil, simple yet classic. These paperboard tubes actually hold noticeably more than the standard tubes ... more

My own blend of cedarwood, orange and bergamot essential oils, smoky yet a bit sweet. These paperboard tubes actually hold noticeably more than the standard tubes (3.3 oz vs. 2.5), and look smaller to boot with a more compact shape. I love that these are completely recyclable or compostable, including the paper label I apply. These tubes simply push up from the bottom – it may take a bit of effort to get the contents sliding, but holding it for a minute first to warm it can help. My recipe is based on much research, and then trial-and-error tweaking, resulting in a formula that contains: Shea butter, beeswax, almond, castor & coconut oils, cocoa butter, arrowroot powder, kaolin & bentonite clays, and essential oils for both fragrance and, more importantly, anti-bacterial/anti-microbial power. This formula is the perfect balance of firmness (beeswax), meltable/glide-on-ness (oils), moisturizing (butters) and function (arrowroot & clay powders) – and there are no harmful ingredients - technically, you could ingest it and it wouldn't do any harm! I do not use any baking soda - my research found that many people are allergic to/irritated by the soda in natural deodorants, resulting in rashes. It appears that often users develop a sensitivity to the baking soda with continued use, so I have avoided it in all my deodorants, and use arrowroot starch instead.
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My own blend of cedarwood, orange and bergamot essential oils, smoky yet a bit sweet. These paperboard tubes actually hold ... more

A unique blend of patchouli and palmarosa essential oils for an earthy lemon-rose scent, surprisingly unisex. These paperboard tubes actually hold noticeably more than the standard tubes (3.3 oz vs. 2.5), and look smaller to boot with a more compact shape. I love that these are completely recyclable or compostable, including the paper label I apply. These tubes simply push up from the bottom – it may take a bit of effort to get the contents sliding, but holding it for a minute first to warm it can help. My recipe is based on much research, and then trial-and-error tweaking, resulting in a formula that contains: Shea butter, beeswax, almond, castor & coconut oils, cocoa butter, arrowroot powder, kaolin & bentonite clays, and essential oils for both fragrance and, more importantly, anti-bacterial/anti-microbial power. This formula is the perfect balance of firmness (beeswax), meltable/glide-on-ness (oils), moisturizing (butters) and function (arrowroot & clay powders) – and there are no harmful ingredients - technically, you could ingest it and it wouldn't do any harm! I do not use any baking soda - my research found that many people are allergic to/irritated by the soda in natural deodorants, resulting in rashes. It appears that often users develop a sensitivity to the baking soda with continued use, so I have avoided it in all my deodorants, and use arrowroot starch instead.
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A unique blend of patchouli and palmarosa essential oils for an earthy lemon-rose scent, surprisingly unisex. These paperboard tubes actually ... more

A classic invigorating, germ-busting combo of peppermint and tea tree essential oils. These paperboard tubes actually hold noticeably more than the standard tubes (3.3 oz vs. 2.5), and look smaller to boot with a more compact shape. I love that these are completely recyclable or compostable, including the paper label I apply. These tubes simply push up from the bottom – it may take a bit of effort to get the contents sliding, but holding it for a minute first to warm it can help. My recipe is based on much research, and then trial-and-error tweaking, resulting in a formula that contains: Shea butter, beeswax, almond, castor & coconut oils, cocoa butter, arrowroot powder, kaolin & bentonite clays, and essential oils for both fragrance and, more importantly, anti-bacterial/anti-microbial power. This formula is the perfect balance of firmness (beeswax), meltable/glide-on-ness (oils), moisturizing (butters) and function (arrowroot & clay powders) – and there are no harmful ingredients - technically, you could ingest it and it wouldn't do any harm! I do not use any baking soda - my research found that many people are allergic to/irritated by the soda in natural deodorants, resulting in rashes. It appears that often users develop a sensitivity to the baking soda with continued use, so I have avoided it in all my deodorants, and use arrowroot starch instead.
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A classic invigorating, germ-busting combo of peppermint and tea tree essential oils. These paperboard tubes actually hold noticeably more than ... more

A bright fresh blend of rosemary, grapefruit, orange & lime essential oils. These paperboard tubes actually hold noticeably more than the standard tubes (3.3 oz vs. 2.5), and look smaller to boot with a more compact shape. I love that these are completely recyclable or compostable, including the paper label I apply. These tubes simply push up from the bottom – it may take a bit of effort to get the contents sliding, but holding it for a minute first to warm it can help. My recipe is based on much research, and then trial-and-error tweaking, resulting in a formula that contains: Shea butter, beeswax, almond, castor & coconut oils, cocoa butter, arrowroot powder, kaolin & bentonite clays, and essential oils for both fragrance and, more importantly, anti-bacterial/anti-microbial power. This formula is the perfect balance of firmness (beeswax), meltable/glide-on-ness (oils), moisturizing (butters) and function (arrowroot & clay powders) – and there are no harmful ingredients - technically, you could ingest it and it wouldn't do any harm! I do not use any baking soda - my research found that many people are allergic to/irritated by the soda in natural deodorants, resulting in rashes. It appears that often users develop a sensitivity to the baking soda with continued use, so I have avoided it in all my deodorants, and use arrowroot starch instead.
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A bright fresh blend of rosemary, grapefruit, orange & lime essential oils. These paperboard tubes actually hold noticeably more than ... more

Formulated as a men's scent (but a lot of women also really like this one) it makes me think "aftershave - but better". A blend of smoky Amyris essential oil with lavender and cedarwood oils. These paperboard tubes actually hold noticeably more than the standard tubes (3.3 oz vs. 2.5), and look smaller to boot with a more compact shape. I love that these are completely recyclable or compostable, including the paper label I apply. These tubes simply push up from the bottom – it may take a bit of effort to get the contents sliding, but holding it for a minute first to warm it can help. My recipe is based on much research, and then trial-and-error tweaking, resulting in a formula that contains: Shea butter, beeswax, almond, castor & coconut oils, cocoa butter, arrowroot powder, kaolin & bentonite clays, and essential oils for both fragrance and, more importantly, anti-bacterial/anti-microbial power. This formula is the perfect balance of firmness (beeswax), meltable/glide-on-ness (oils), moisturizing (butters) and function (arrowroot & clay powders) – and there are no harmful ingredients - technically, you could ingest it and it wouldn't do any harm! I do not use any baking soda - my research found that many people are allergic to/irritated by the soda in natural deodorants, resulting in rashes. It appears that often users develop a sensitivity to the baking soda with continued use, so I have avoided it in all my deodorants, and use arrowroot starch instead.
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Formulated as a men's scent (but a lot of women also really like this one) it makes me think "aftershave ... more

1 lb package of our pasture raised pekin duck liver. From ducks raised on native grasses and supplemental conventional grain, packages average 1 lb.
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1 lb package of our pasture raised pekin duck liver. From ducks raised on native grasses and supplemental conventional grain, ... more

Whole Pasture Raised Duck averaging 3.5 - 4.5 lbs each. Heritage Pekin ducks are pasture raised on native TN grasses and supplemented with conventional daily grain ration.
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Whole Pasture Raised Duck averaging 3.5 - 4.5 lbs each. Heritage Pekin ducks are pasture raised on native TN grasses ... more

Eggs are one of the most economical and nutritious proteins out there. You can feed a family on a few dollars, literally. Compare the cost of a frittata with burgers or steak, or a roast chicken! These are very large (jumbo-sized) white and occasionally green-tinted eggs from our mixed flock of Khaki Campbells and Golden Cascades. These ducks are free-range, roaming the yard and wherever they feel like, really. They do get traditional layer feed overnight but only have access to our yard, pastures, and pond all day long. These eggs have deep orange yolks and thick whites that will show you why they’re called “whites” (and make chicken egg whites look eerily yellow). I don't think there is any difference in taste, but I do think there is a noticable difference in texture - the duck eggs have firmer whites and very rich yolks, I like them much better than chicken eggs. Duck eggs are the best for baking, giving extra loft and lightness to cakes, meringues, etc. They also make fluffier scrambled eggs and omelettes as well, and are superb hard-boiled. Note: it is possible to have an allergy to duck eggs due to the difference in their protein, which generally manifests as anything from slight nausea to stomach-bug-type symptoms. HOWEVER - on the other hand, if someone has an “egg allergy” it is most likely only to chicken eggs and NOT to duck eggs, and quite possibly they can actually eat eggs as long as they are duck! I find it frustrating and sad that such potentially life-changing information is so little-known.
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Eggs are one of the most economical and nutritious proteins out there. You can feed a family on a few ... more

Our eggs are ungraded but comparable to Large and Jumbo eggs. They have a thick brown shell and dark yellow yolks. Our chickens graze on organic pasture and eat non-GMO grains. To learn more contact Wayne Diller 931-692-3333 (closed on Sundays).
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Our eggs are ungraded but comparable to Large and Jumbo eggs. They have a thick brown shell and dark yellow ... more

We keep our chickens happy by letting them free range and feeding them all organic layer feed that is soy and corn free! They provide us with a beautiful array of eggs every day including blue, green, and brown eggs! We can provide them washed and refrigerated or left unwashed so they can stay on your counter! Please tell us your preference in the comments.
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We keep our chickens happy by letting them free range and feeding them all organic layer feed that is soy ... more

Our quail are spoiled on a diet of high-protein layer feed, mealworms, fresh greens, and even watermelon rind. Their eggs may be blue or speckled as we have Celadon quail and project quail in a variety of colors. Any texture (nubs or bumps) on the eggs are calcium deposits. Quail eggs can be slightly more difficult to break open than chicken eggs and we use a scissor specifically made for it. Quail eggs are highly nutritious, creamier and smoother than chicken eggs. In recipes, please substitute 2 to 3 quail eggs for 1 chicken egg. Some of our jumbo birds lay “large for quail” eggs. Eggs are unwashed.
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Our quail are spoiled on a diet of high-protein layer feed, mealworms, fresh greens, and even watermelon rind. Their eggs ... more

Dug this spring from a grove in my yard and potted in gallon pots. These are first-year plants, still small, and may not bloom next year. This native shrub, American Elder or Sambucus canadensis, has been known for its delicious fruit (for use in jellies, pies or wine) since native American times. It has more recently been used in landscapes for its spectacular blossoms and dramatically colored berries. The Elderberry is also a fantastic wildlife habitat, providing both shelter for small animals and a healthy food source. Elderberries are both drought and cold-tolerant, adapt to almost any soil type and most drainage conditions and have few pests. They grow 6 to 12 feet high in an oval or rounded shape. The white flower clusters are generally 6 to 10 inches in diameter and are very showy with a nice fragrance. The fruit, which is pleasantly tart but high in vitamin C, is a smooth round berry measuring three-sixteenths-inch in diameter growing in broad flat clusters. Grows in zones: 3 - 9
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Dug this spring from a grove in my yard and potted in gallon pots. These are first-year plants, still small, ... more

Grass fed, pasture raised, no hormones or antibiotics.
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Grass fed, pasture raised, no hormones or antibiotics. more

A vigorous and easy to grow fern with a neat, formal, upright mound of rigid, silver-green fronds with deep purple midribs. Perfect for the woodland garden as a backdrop to hostas or paired with coral bells. Thrives in moist, shady settings, though more tolerant of brief dry spells than most ferns of its type. An herbaceous perennial.
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A vigorous and easy to grow fern with a neat, formal, upright mound of rigid, silver-green fronds with deep purple ... more

Giant Japanese Fern is thought to be a result of a cross between a typical Athyrium nipponicum pictum, Japanese Painted Fern, and its cousin the lady fern (Athyrium filix-femina). A very unique and rewarding hardy fern, this delightful selection performs well in any rich, evenly moist soil. It forms a massive, arching 3 feet tall clump of silvery fronds with green highlights on dark purple stems. Terrific for edging the shade border, in the rock garden, or in containers. Deciduous. Leaves may be trimmed to the ground in late fall or early spring. Plants are easily divided in spring, every 3 to 4 years. As with all athyriums, deer-resistance is excellent.
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Giant Japanese Fern is thought to be a result of a cross between a typical Athyrium nipponicum pictum, Japanese Painted ... more

This lovely fern grows around 12-18" tall and slowly multiplies to form a large clump 24" across. The fronds are approximately 18" long and are a soft-grey metallic color with hints of red and blue. The center stem is red so the contrast is excellent. This variety has more burgundy color at all seasons than the other one I offer. This fern prefers partial rather than deep shade. It is an excellent contrast plant to other shade perennials, such as Hosta, bleeding hearts, columbines, astilbe, and heuchera.
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This lovely fern grows around 12-18" tall and slowly multiplies to form a large clump 24" across. The fronds are ... more

This taller fern features brilliant violet-red stems that keep their color from spring through fall and turn the long, lacy green fronds above them into a glittering canopy! A hardy native American shade-lover that combines well with just about everything in the border.
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This taller fern features brilliant violet-red stems that keep their color from spring through fall and turn the long, lacy ... more

Ostrich fern is popular for its erect stature and graceful arching fronds (leaves) resembling huge ostrich feathers, up to 5 feet long and 3 feet wide. Each frond is cut into numerous leaflets and subleaflets. As they mature they spread at the tip, creating a lovely canopy effect. Ostrich fern is very easy to grow in a variety of light exposures, but prefers shade or partial shade. It colonizes fairly fast by spreading rhizomes, eventually forming large, glorious colonies, but rarely becomes invasive. Ostrich fern grows best in moist, rich soil conditions but tolerates occasional drought when established. It's excellent around a pond or in a damp border. Few plants impart such a light, airy, cooling effect in the landscape, or provide such a range of foliage textures for the garden, as Ostrich fern. Fiddleheads are edible, and this is the preferred species to eat. However, it should only be eaten in moderation as all ferns contain varying amounts of carcinogenic compounds. The plant is not evergreen, but the fertile fronds turn black and persist through the winter. They perform better and better with age. Do not plant too deep; set the crowns at or just below soil level. A year-round mulch is recommended. Zones 2-7, and native south to Virginia and Missouri.
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Ostrich fern is popular for its erect stature and graceful arching fronds (leaves) resembling huge ostrich feathers, up to 5 ... more

I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great for outerwear, rugs or similar use. Prices depend on quality and volume purchased - this listed price is a deposit, contact me for samples and colors/amounts/prices available. I have both skirted and unskirted fiber available - unlike sheep wool, alpaca doesn't need to be washed until the final product - it is so clean! Skirted fleece has had the short and lesser quality bits removed, along with the hay, pine needles, and occasional stick :)
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I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great ... more

The flower petals of the calendula plant (Calendula officinalis), or pot marigold, have been used for medicinal purposes since at least the 12th century. Calendula is native to Mediterranean countries but is now grown as an ornamental plant throughout the world. However, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria. Traditionally, calendula has been used to treat stomach upset and ulcers, as well as relieve menstrual cramps, but there is no scientific evidence that calendula works for these problems. Today, calendula is often used topically, meaning it is applied to the skin. Calendula has been shown to help wounds heal faster, possibly by increasing blood flow and oxygen to the affected area, which helps the body grow new tissue. It is also used to improve skin hydration and firmness. The dried petals of the calendula plant are used in tinctures, ointments, and washes to treat burns, bruises, and cuts, as well as the minor infections they cause. Calendula also has been shown to help prevent dermatitis or skin inflammation in people with breast cancer during radiation therapy.
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The flower petals of the calendula plant (Calendula officinalis), or pot marigold, have been used for medicinal purposes since at ... more

Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just garlic.
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Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just ... more

Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just garlic. 4 ounces in an upcycled glass spice jar.
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Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just ... more

Plants bloom for many weeks, with loose sprays of pure white flowers which move constantly, looking like a cloud of small butterflies. Although Gaura may not always winter reliably, plants flower for the entire summer and fall, so consider using it even as an annual. Superb in containers, the subtle color blends easily in borders. Drought tolerant once established.
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Plants bloom for many weeks, with loose sprays of pure white flowers which move constantly, looking like a cloud of ... more

Geraniums were once considered the "must have" plant for English gardens. Perennial geraniums are not related to annual geraniums, but are cold-hardy, long-lived perennials. It is also called Cranesbill because of the shape of the seed pods once the petals have faded. Seed heads snap open like bird beaks to release the seeds. Geraniums bloom for months beginning around May and continuing until October or November. If the cup shaped flowers fade in the summer heat trim the plant back and water deeply to encourage repeat blooming. Geraniums prefer light shade and well-drained soil.
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Geraniums were once considered the "must have" plant for English gardens. Perennial geraniums are not related to annual geraniums, but ... more

Geraniums were once considered the "must have" plant for English gardens. Perennial geraniums are not related to annual geraniums, but are cold-hardy, long-lived perennials. It is also called Cranesbill because of the shape of the seed pods once the petals have faded. Seed heads snap open like bird beaks to release the seeds. Geraniums bloom for months beginning around May and continuing until October or November. If the cup shaped flowers fade in the summer heat trim the plant back and water deeply to encourage repeat blooming. Geraniums prefer light shade and well-drained soil.
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Geraniums were once considered the "must have" plant for English gardens. Perennial geraniums are not related to annual geraniums, but ... more

Geraniums were once considered the "must have" plant for English gardens. Perennial geraniums are not related to annual geraniums, but are cold-hardy, long-lived perennials. It is also called Cranesbill because of the shape of the seed pods once the petals have faded. Seed heads snap open like bird beaks to release the seeds. Geraniums bloom for months beginning around May and continuing until October or November. If the cup shaped flowers fade in the summer heat trim the plant back and water deeply to encourage repeat blooming. Geraniums prefer light shade and well-drained soil.
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Geraniums were once considered the "must have" plant for English gardens. Perennial geraniums are not related to annual geraniums, but ... more

Homemade gift bag with a small cutting board & spreader, jam & shortbread. A gift for anyone to enjoy.
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Homemade gift bag with a small cutting board & spreader, jam & shortbread. A gift for anyone to enjoy. more

Homemade gift bag with a small cutting board & spreader, classic jam & shortbread. A gift for anyone to enjoy.
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Homemade gift bag with a small cutting board & spreader, classic jam & shortbread. A gift for anyone to enjoy. more

This is a gift certificate for items sold by Dogwood Valley Greenhouse. The certificate you receive will be suitable for gift-giving. Just fill in the name of the receiving person. The gift certificate is sold in increments of one dollar. When you order, place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a comment with your order (during the checkout process) explaining how you want your amount divided.
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This is a gift certificate for items sold by Dogwood Valley Greenhouse. The certificate you receive will be suitable for ... more

Pasture Raised Goat Andouille Sausage links averaging 1 lb per package with approximately 10 links per pack. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected. Natural lamb casings, pork free.
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Pasture Raised Goat Andouille Sausage links averaging 1 lb per package with approximately 10 links per pack. Goats are rotationally ... more

The traditional holiday or Family Dinner Roast! The Center Cut Leg Roast is a bone-in and the most tender and flavorful section of the leg. 1 roast per package. Approximate weight 3.3-3.7 lbs Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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The traditional holiday or Family Dinner Roast! The Center Cut Leg Roast is a bone-in and the most tender and ... more

The ultimate cut of decadence, the Frenched Rib Roast of goat is a delicious roast containing 8 ribs, each with a medallion of melt in your mouth chop at the bottom! The chine (feather bones) are removed for presentation and ease of cutting. Pasture Raised Goat Rib Roast .70 lb. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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The ultimate cut of decadence, the Frenched Rib Roast of goat is a delicious roast containing 8 ribs, each with ... more

Pasture Raised Goat Kabob Cubes averaging 1 lb per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Kabob Cubes averaging 1 lb per package. Goats are rotationally grazed on native grass pastures and provided ... more

Pasture Raised Goat Leg Steaks 2 per pack averaging 1 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Leg Steaks 2 per pack averaging 1 lbs per package. Goats are rotationally grazed on native grass ... more

Pasture Raised Goat Liver averaging 1.5 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Liver averaging 1.5 lbs per package. Goats are rotationally grazed on native grass pastures and provided with ... more

Pasture Raised Goat Loin Chops 2-3 per pack averaging .50-.60 lbs per package. Loin chops are the same cut as T-bone steaks in beef. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Loin Chops 2-3 per pack averaging .50-.60 lbs per package. Loin chops are the same cut as ... more

Pasture Raised Goat Rib Chops 2-3 per pack averaging .44-.60 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Pasture Raised Goat Rib Chops 2-3 per pack averaging .44-.60 lbs per package. Goats are rotationally grazed on native grass ... more

Goat Ribs cut from the lower breast and contain the narrow end of the rib bone. Typically prepared in a sauce, these fatty morsels pack a lot of ?avor in a small bite! Pasture Raised Goat Rib Rack averaging 1.2-1.4 lbs per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Goat Ribs cut from the lower breast and contain the narrow end of the rib bone. Typically prepared in a ... more

Goat neck slices are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. Pasture Raised Neck Slices averaging 1/2 lb per package. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Goat neck slices are usually braised and served with rice or made into excellent stew. The meaty bones produce a ... more

Goat Shanks are the lower section of the leg. They are an especially flavorful cut when roasted low and slow, or braised until the meat falls off the bone, or can be added to soups and stews. We think the shanks are some of the most underrated cuts in the butcher’s case, and make for some rich and delicious comfort food! Shanks are individually vacuum sealed and weigh about 1 lb each. Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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Goat Shanks are the lower section of the leg. They are an especially flavorful cut when roasted low and slow, ... more

A classic cut, the Square-Cut Shoulder Roast is a bone-in roast, perfect for slow cooking. A versatile cut, these roasts can be slow cooked, braised, and even smoked. This is a favorite cut every where as it explodes with flavor and will fall off the bone coming out. 1 roast per package. Approximate weight 3-3.5 lbs Goats are rotationally grazed on native grass pastures and provided with a daily conventional goat grain ration. Castrated males between 5-8 months of age are USDA processed and inspected.
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A classic cut, the Square-Cut Shoulder Roast is a bone-in roast, perfect for slow cooking. A versatile cut, these roasts ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely my go-to breakfast with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg with a drizzle of toasted sesame oil, seaweed powder, and a sprinkle of sea salt, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried blueberries & candied ginger, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely my go-to breakfast with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg with a drizzle of toasted sesame oil, seaweed powder, and a sprinkle of sea salt, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried blueberries & candied ginger, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried cranberries & dried apple, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried cranberries & dried apple, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more