- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Welcome! If this is your first visit to our market, feel free to browse. You will need to open an account before you can place an order.
Middle Tennessee Locally Grown is your online Farmers’ Market for local produce, baked goods, plants, and handcrafted items. You can order between 8 a.m. Sunday and 10:00 p.m Tuesday. Pickup is at one of three specified times and locations on Thursday afternoons:
- On Thursday afternoons between 4:00 and 5:00 p.m. under the big pavilion on Fort Street with signs that say “Coffee County Farmers Market.” It’s across the street from the Manchester City Schools administration building, 215 East Fort St, Manchester.
- Or on Thursday afternoons between 5:30 and 6:00 p.m. outside “Nature’s Elite”, which has moved to
105 West Decherd St, Tullahoma, TN.
- Or on Thurday afternoons between 5:30 and 6:00 pm outside Martin Chapel Fellowship, at 110 Market Street, McMinnville, TN. It’s very close to the big water tower and the farmers’ market pavilion.
We can also deliver your order to your home in Coffee County on Thursdays, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please order it same as other items, indicating location.
You may search for products by category, by best sellers, or by farm.
Would you like to log yourself in? Or would you prefer to create an account?
The Market is Currently Closed for Ordering
Featured Products
Arugula
Price: $4.00
( 4 oz )
Bagels - Chocolate Chip
Price: $12.00
( 4 Bagels )
Bagels - Everything
Price: $11.50
( 4 bagels )
Bagels - Plain
Price: $11.00
( 4 bagels )
Bagels, Mini - Everything
Price: $12.50
( 1/2 dozen small/medium )
Bagels, Mini - Plain
Price: $12.50
( 1/2 dozen small/medium )
Beef - 30 lb ...
Price: $270.00
( 30 pound package )
Beef - Ground Beef ...
Price: $7.35
( 0.95-1.0 lb )
Coral Bells Plant - ...
Price: $8.00
( Gallon pot )
Coral Bells Plant, Dwarf ...
Price: $7.00
( trade gallon pot )
Creeping Phlox Plant - ...
Price: $7.00
( trade gallon pot )
Diamond Bell
Price: $1.00
( each )
Elderberry Bush
Price: $7.00
( each gallon pot )
Goat Milk, Fresh - ...
Price: $6.00
( Quart )
Herb Plant - Lemon ...
Price: $9.00
( Gallon pot )
Herb, Bottled - Rosemary, ...
Price: $6.00
( 4 oz. plastic shaker bottle with flip lid )
Herb, Bottled - Rosemary, ...
Price: $6.00
( 4 oz. plastic shaker bottle with flip lid )
Herb, Bottled - Stevia, ...
Price: $5.00
( 4 oz. plastic shaker bottle with flip lid )
Herb, Fresh - Genovese ...
Price: $4.00
( Bunch of Basil )
Herb, Fresh - Red ...
Price: $4.00
( Bunch of Red Rubin Basil )
Natural Cones from White ...
Price: $5.00
( 3 gallon bucketful - around 40 cones )
Oaxacan Zapotec Tomatoes
Price: $5.00
( pound )
Okra, heirloom - Clemson ...
Price: $6.00
( quart )
Ornament - Bird Seed ...
Price: $5.00
( 4oz )
Pepper, Bell - Lilac
Price: $1.00
( each )
Pincushion Flower Plant, Lavender
Price: $8.00
( Gallon pot )
Planter - Six Succulents
Price: $28.00
( each 10 inch planter )
Syrup - Elderberry
Price: $48.00
( Quart )
Syrup - Elderberry syrup ...
Price: $25.00
( 16oz )
Syrup - Elderberry syrup ...
Price: $45.00
( 32oz )
Tomato - Lemon Boy
Price: $1.50
( each )
Pork - Breakfast Sausage, ...
Price: $6.50
( .94-1.00 pound )
What's New
Diamond Bell
Price: $1.00
( each )
Oaxacan Zapotec Tomatoes
Price: $5.00
( pound )
Yellow Pear Tomatoes
Price: $4.00
( pint )
Tomato - Lemon Boy
Price: $1.50
( each )
Okra, heirloom - Clemson ...
Price: $6.00
( quart )
Bagels, Mini - Plain
Price: $12.50
( 1/2 dozen small/medium )
Bagels, Mini - Everything
Price: $12.50
( 1/2 dozen small/medium )
Bagels - Chocolate Chip
Price: $12.00
( 4 Bagels )
Tomatoes, Cherry - Sungold
Price: $4.00
( pint )
Pepper - Serrano
Price: $0.25
( each )
Cucumber, heirloom - Boston ...
Price: $0.50
( each )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
All Products
Herb - Fresh Cut Mixed ThymeGrower: Dogwood Valley Greenhouse
Price: $4.00 ( approx 1/2 oz bag )Available (Exact): 1
This is a random combination of Garden, English, and Lemon Thymes, which when added to marinade is great with fish or chicken. Strip the tiny leaves from woody stems before using, which is easier before the leaves are completely dried.
close This is a random combination of Garden, English, and Lemon Thymes, which when added to marinade is great with fish ...
more
Herb - Fresh Cut RosemaryGrower: Dogwood Valley Greenhouse
Price: $4.00 ( approx 1 oz bag )Available (Estimated): 3
The leaves of Rosemary are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as well as barbeque. Rosemary contains antioxidants and other bioactive compounds, some of which may be useful in preventing or treating cancers, strokes, and Alzheimer's Disease.
close The leaves of Rosemary are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as ...
more
Herb - Fresh Cut SageGrower: Dogwood Valley Greenhouse
Price: $4.00 ( Approx 1 oz bag )Available (Exact): 1
This will be mostly common (garden) sage, but may have some variegated sage mixed in with it.
Herb - Fresh Cut SpearmintGrower: Dogwood Valley Greenhouse
Price: $4.00 ( approx 1 oz bag )Available (Exact): 2
Dried spearmint is used in teas & drinks. To dry, spread leaves on a plastic sheet, allow to dry under shade, & store in airtight container in cool place away from sunlight.
It’s the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea.
close Dried spearmint is used in teas & drinks. To dry, spread leaves on a plastic sheet, allow to dry under ...
more
Herb - Fresh Cut Variegated Broadleaf ThymeGrower: Dogwood Valley Greenhouse
Price: $4.00 ( approx 1 oz bag )Available (Estimated): 2
Fresh cut thyme, very pretty variegated broadleaf, sure to add visual attraction as well as great taste to any dish.
Herb Plant - Basil, SweetGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Exact): 2
Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. And pinch the tops out of the plant to make it more bushy & more productive. Use leaves fresh, frozen, or dried, cooked or raw, or as a garnish (the flowers too). Use on veal, lamb, fish, poultry, white beans, pasta, rice, tomatoes, cheese, eggs, and mild vegetables like zucchini, summer squash, eggplant, potatoes, cabbage, carrots, cauliflower, parsnips, spinach. Incorporate in potpourris, sachets, and dried winter bouquets.
close Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. ...
more
Herb Plant - CatnipGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Estimated): 1
Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy or anxious, or consume much of the plant. Catnip has a history of human medicinal use for its soothing properties. It has also been known to have a slightly numbing effect. The plant has been consumed as a tea, juice, tincture, infusion or poultice. Nepetalactone is a mosquito and fly repellent. Catnip oil is a repellent against mosquitoes, cockroaches and termites.
close Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy ...
more
Herb Plant - ChamomileGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon Pot )Available (Estimated): 2
Chamomile is a fernlike plant which grows 12" tall x 18" wide. It's a hardy perennial with furry, flattened, grey-green, feathery leaves. It's recommended as a ground cover on moist, sandy, well-drained sites in full sun to part shade. It begins flowering in late July or August, and flowers can be harvested every 10 days. To dry chamomile flowers, collect them in the morning when the dew has dried. Spread them on newspapers in an airy room and turn them often until thoroughly dried. Store them in a cool, dark, dry place, preferably in tightly lidded containers.
Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. In the U.S., chamomile is best known as an ingredient in herbal tea.
Because chamomile can cause uterine contractions which can lead to miscarriage, the U.S. National Institutes of Health recommends that pregnant and nursing mothers should not consume chamomile. Individuals allergic to ragweed may also be allergic to chamomile due to cross-reactivity.
close Chamomile is a fernlike plant which grows 12" tall x 18" wide. It's a hardy perennial with furry, flattened, grey-green, ...
more
Herb Plant - French TarragonGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Exact): 2
French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary purposes. Clip the leaves into salads and on top of soups, to flavor sauces, or with shellfish, fish, chicken, and turkey.
French tarragon plants grow up to 24 inches high and 12 inches wide in two years. The leaves are narrow, up to 2 inches long, and have a fresh green color. The flowers are tiny, pale green, and sterile. Don't confuse it with
Russian tarragon (Artemisia dracunculoides), a close relative which has no flavor.
Tarragon is not particular about temperature and can be grown from Zone 2 to Zone 9. Tarragon’s roots must have fast-draining soil to prevent rot. Plant tarragon in a raised bed where good drainage is ensured.
Divide tarragon in late winter or early spring. Young plants need to be watered every other day during dry weather. Mature plants should be watered every three days to encourage a continual supply of fresh leaves. Mature plants can survive for long periods without water, but under these conditions they will not grow new leaves.
Although average to good garden soil is adequate for tarragon, top-dress with compost every winter to ensure that plants growing for six or seven years do not lose their flavor. If your soil is acidic, tarragon benefits from an application of dolomite for alkalinity and magnesium.
Container growing is easy and works well for one season, but the roots soon take up the space of all but the largest container, and the leaves lose flavor. We have had no problems from pests and diseases and theorize that the anise flavor works as a repellent.
Cut back in June for a continuous harvest. Preserve the leaves in vinegar, or chop and freeze tarragon in water in ice cube trays. However you handle it, tarragon in the kitchen is a delight, as its delicate flavor complements many foods.
close French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary ...
more
Herb Plant - Garden DillGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Estimated): 2
Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and Asia, dill plays a big role in seasoning pickled foods that will be jarred or canned and stored for winter. Beyond that, both the leaves and seeds are used to season a variety of dishes.
Dill's feathery foliage can be quite ornamental, which makes it a nice addition to flower beds, where it will attract polllinators and butterflies, especially the Eastern black swallowtail butterfly. It blends well with other plants, whether used as foliage or for a bright spot of color—just be sure to keep its self-sowing habit in check by deadheading flower heads before they go to seed.
Although it has a delicate appearance, dill is actually a fairly cold-hardy plant. Mature plants are multi-branched and upright with finely dissected leaves. The wide, flat flowers can make the plant top-heavy and cause it to bend over. The entire plant is extremely fragrant—the foliage and seeds are most commonly thought of as seasonings, but the flowers are also edible.
close Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and ...
more
Herb Plant - Garlic ChivesGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Exact): 2
Garlic chives are similar to chives, both members of the Allium genus, but chives are round and hollow and taste of mild onion, whereas garlic chives are flat and taste of mild garlic. Both the leaves and flowers, usually white, are edible. Chives and garlic chives are interchangeable in recipes. Garlic chives seem to taste better than chives during hot weather.
close Garlic chives are similar to chives, both members of the Allium genus, but chives are round and hollow and taste ...
more
Herb Plant - Lavender (Lavendin) "Grosso"Grower: Dogwood Valley Greenhouse
Price: $11.00 ( Gallon Pot )Available (Exact): 2
Grosso lavender (Lavandula x intermedia ‘Grosso’) is a beautiful, fragrant perennial herb known for its abundant, deep purple blooms and calming scent. Often used in essential oils, potpourri, and sachets, Grosso lavender has become a favorite among gardeners and aromatherapists alike. In this comprehensive guide, we will explore the ins and outs of Grosso lavender, from its origins to growing and harvesting tips, and even ways to enjoy its many benefits.
Grosso lavender, also known as Lavandin Grosso, is a hybrid created by crossing two lavender species: Lavandula angustifolia (English lavender) and Lavandula latifolia (spike lavender). This hybridization results in a plant with the best qualities of both parent species, making Grosso lavender a highly sought-after variety for its vigor, hardiness, and high essential oil content.
Uses
* Aromatherapy: The essential oil extracted from Grosso lavender flowers is widely used in aromatherapy for its calming and stress-relieving properties.
* Skincare: The essential oil has antimicrobial and anti-inflammatory properties, making it a valuable ingredient in skincare products.
* Home Fragrance: Dried Grosso lavender flowers can be used to create potpourri, sachets, and other fragrant items to scent your home.
close Grosso lavender (Lavandula x intermedia ‘Grosso’) is a beautiful, fragrant perennial herb known for its abundant, deep purple blooms and ...
more
Herb Plant - Lavender x intermedia - "Phenomenal"Grower: Dogwood Valley Greenhouse
Price: $11.00 ( gallon pot )Available (Estimated): 7
"Phenomenal" Lavender has it all: exceptionally tolerant of both high heat and harsh winter, this easy-to-grow lavender even shows resistance to the effects of humidity. Highly fragrant with concentrated essential oils, "Phenomenal"'s spikes of purple-blue flowers attract butterflies and bees to the garden. Edible, deer-resistant and fast-growing, this silver-leafed lavender has left all other new introductions in the dust! (Lavandula x intermedia)
A superior plant for hot, dry slopes and banks, rock gardens, and natural rocky outcroppings. Good in Mediterranean style gardens, traditional mixed borders, and large artistic pots. Grow in average, dry to medium, well-drained, alkaline soils in full sun.
Used in perfumes, sachets, oils and for medicinal purposes. Used to deter insects when placed in a closet or room.
Attracts butterflies.
Remove faded flowers to promote continued bloom. Prune to shape in spring after new leaves appear. Prune back to 8” in spring every 3 years to control plant size and to promote robust, new growth.
close "Phenomenal" Lavender has it all: exceptionally tolerant of both high heat and harsh winter, this easy-to-grow lavender even shows resistance ...
more
Herb Plant - Lemon BalmGrower: Dogwood Valley Greenhouse
Price: $8.00 ( trade gallon pot )Available (Estimated): 2
Lemon balm (Melissa officinalis), considered a "calming" herb, is a member of the mint family. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, & improve appetite. Nowadays it is used extensively as a mosquito repellant and to attract bees. Chewing a leaf will freshen your breath, or you can soothe a bug bite by placing a leaf of lemon balm on it. It's delicious sprinkled on fruit salad, mixed into muffins, or made into tea. Use it to flavor water or butter. Vigorous grower with scent of lemon.
close Lemon balm (Melissa officinalis), considered a "calming" herb, is a member of the mint family. It was used as far ...
more
Herb Plant - Lemon VerbenaGrower: Dogwood Valley Greenhouse
Price: $9.00 ( Gallon pot )Available (Exact): 1
The lemon verbena plant (Aloysia citrodora) is a tropical flowering plant brought to Europe by the Spanish and Portuguese in the 17th Century. It is cultivated for its oil, as well as in cooking, baking, and infusing. Verbena possesses many powerful healing benefits, both internally and topically. Whether you enjoy its light, refreshingly mild citrus scent, or its lemon-fresh flavor, or both, it has many benefits: appetite suppression, ease digestion, sooth aches & pains, increased immunity, and soft smooth skin.
close The lemon verbena plant (Aloysia citrodora) is a tropical flowering plant brought to Europe by the Spanish and Portuguese in ...
more
Herb Plant - LemongrassGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon pot )Available (Exact): 2
Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties.
In the garden, lemongrass forms a tall, grassy clump 3 to 5 feet tall. Its appearance rivals that of many ornamental grasses and can easily fulfill a similar role in the landscape.
Due to its tropical nature, lemongrass usually only survives winters in zones 8 and warmer. In middle Tennessee, try growing lemongrass as an annual in planting beds or tucked into pots. This citrus-flavored grass overwinters well in a dormant state in a cool, dark spot indoors, or you can grow it as an indoor herb through winter in colder zones.
Harvest lemongrass for its bulbous stem bases, rich with lemony flavor, or clip leaves for infusing tea and soup stock.
Start harvesting as soon as plants are 12 inches tall and stem bases are at least ½-inch thick. Cut stalks at ground level, or hand-pull entire stalks. You want to get the entire swollen base, which resembles a scallion or green onion. If a few roots come up with the stalk, don’t worry: It won’t harm the plant.
The edible portion of lemongrass is near the bottom of the stalk. Carefully cut off the grassy top part of the plant; use caution, as this can be razor-sharp at times. Leaves can be bundled and added to the liquid in a teapot or stock pot, then simmered to infuse lemon flavor into the brew.
Take the lemongrass base and peel the outer fibrous layer to expose the inner white, reedy part. To store, freeze this part either whole or chopped. To make slicing easier, first crush the stem base with the flat blade of a knife. The heart of the stalk (the part you want) has the consistency of soft butter and will then slice easily.
close Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has ...
more
Herb Plant - Mint, ChocolateGrower: Dogwood Valley Greenhouse
Price: $8.00 ( trade gallon pot )Available (Exact): 1
Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your first frost and have beautiful well-established, rapidly growing plants come up in the spring! It is easy to grow, & spreads rapidly.
Water regularly until well established and provide about a half day of sun. When first frost approaches mulch to protect from the winter weather. The leaves of the Chocolate Mint plant die back in winter, and the plant resprouts early the next spring. It is virtually care-free.
This is a very strong mint used for teas, with a smell like a peppermint patty. Add fresh leaves to strawberries for a special treat! It's great dried and added to black tea or used by itself.
close Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your ...
more
Herb Plant - Mint, JulepGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 1
Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though this is a wonderful mint variety for culinary and tea purposes, to avoid confusion, it is not the mint most commonly used to make the famous mint julep drink, which is Kentucky Colonel Spearmint. Easy to grow. Perennial zone 4-9.
close Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though ...
more
Herb Plant - Mint, LemonGrower: Dogwood Valley Greenhouse
Price: $8.00 ( Gallon Pot )Available (Exact): 1
Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple horsemint, lemon mint, plains horsemint, and horsemint. Lemon bee balm is an herbaceous annual native to the central and southern U.S. and northern Mexico. It’s fairly common along roads and in pastures or prairies in these areas. Lemon mint grows to about 30 inches (76 cm.) and produces tight, spike-shaped clusters of lavender flowers. There are several good reasons to grow lemon bee balm plants in your garden. Many gardeners choose this plant for its ability to attract pollinators and for its delightful, lemony aroma. As an herb, it also has some culinary uses. The leaves add a lemon flavor to cooked foods, salads, and teas. They can also be used in potpourri mixes.
close Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple ...
more
Herb Plant - Mint, LimeGrower: Dogwood Valley Greenhouse
Price: $8.00 ( trade gallon pot )Available (Exact): 1
Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has a citrus-lime scent and flavor. Good tea mint or served with fruit punch, margaritas or other drinks. Easy to grow perennial hardy in zones 4-9.
close Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has ...
more
Herb Plant - Mint, PeppermintGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 1
Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged.
Peppermint has a long tradition of medicinal use. Peppermint is often used as tea and for flavoring ice cream, confectionery, chewing gum, and toothpaste. The aroma of peppermint has been found to enhance memory.
For companion gardening, it is recommended that you grow mint near roses, to help keep aphids away. It may also repel rodents.
close Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged. Peppermint has a ...
more
Herb Plant - Mint, SpearmintGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 2
Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is rich in limonene, dihydrocarvone and cineol. It's a spreading plant great for containers and tolerant of light frost.
Its leaves are harvested just before flowering stage for culinary purposes, or gathered in full flower for distillation of essential oils. Wash the leaves in clean running water, pat dry with absorbent paper, & store in vegetable compartment of refrigerator for use in near future. Dried spearmint is used in teas & drinks. To dry, spread leaves on a plastic sheet, allow to dry under shade, & store in airtight container in cool place away from sunlight.
It’s the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea.
close Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is ...
more
Herb Plant - Oregano, GoldenGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 5
Origanum vulgare 'Aureum' has a mild peppery flavor with golden yellow leaves which turn lime green in winter. The leaves of this plant are used to flvor tomato dishes, meat dishes, stews, stuffings, and pasta. It grows 6-12" tall by 18-24" wide. It grows well in a rock garden, border, mass planting, and as a ground cover. It grows best in full sun and will even tolerate light foot traffic. It grows well in full sun in zones 4-9.
close Origanum vulgare 'Aureum' has a mild peppery flavor with golden yellow leaves which turn lime green in winter. The leaves ...
more
Herb Plant - Oregano, GreekGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Estimated): 5
In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare a tea that is believed to be a treatment for indigestion, coughs, and to stimulate menstruation.
As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when plants have reached 4-5 inches in height. Cutting stems all the way back to the ground will encourage more stems and a fuller plant.
The stems tend to get woody, and the easiest way to strip the leaves is to hold the stem by the top, uncut end and run your finger down the stem.
Greek oregano also makes a nice edging plant and ground cover, requiring little maintenance.
close In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables ...
more
Herb Plant - Oregano, Hot & SpicyGrower: Dogwood Valley Greenhouse
Price: $8.00 ( gallon pot )Available (Exact): 1
As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican dishes, spicy salsa, and chili dishes. A good substitute in recipes calling for common oregano, though reduce amount by half of what the recipe calls for. The rich green rounded foliage and pink summer flowers also look great in the herb garden or mixed border.
close As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican ...
more