Spice it up with a Strawberry jalapeno cocktail. This jams pairs well with desserts such as thumbprint cookies, scones & sugar cookies to name a few.
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Spice it up with a Strawberry jalapeno cocktail. This jams pairs well with desserts such as thumbprint cookies, scones & ... more

Made with locally sourced tomatoes with a touch of heat from crushed red peppers. Also, a version with extra amount of crushed red peppers for a bit more heat. Makes a great savory spread, dip, dollop over creamy soups, warm biscuits or on charcuterie boards.
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Made with locally sourced tomatoes with a touch of heat from crushed red peppers. Also, a version with extra amount ... more

Sugar Rush pepper Jelly-jam: This jelly-jam is made from the Sugar Rush peppers that grew in my backyard garden this year. I took out the seeds and ground all the peppers up until smooth in my food processor. Then added 1-1/2 cup organic Apple Cider Vinegar with the mother, 4 cups sugar and pectin to the mix. Processed it in water bath for 20 minutes. The pepper jelly is good with Cream cheese and crackers. The jar is a 4 ounce jelly jar. It would be a lively item to add to a charcuterie board for a church brunch or other public event. **************************************** No chemicals are used in my garden. Pretty much organic, but not certified. **************************************** NOTE: I have several different culinary herbs used for cooking and several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. I have added aprons and a tank shirt with fabric collage embellishment sewn onto the front of the tank as a decorative element. Happy cooking! Cheryls Neighborhood Garden
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Sugar Rush pepper Jelly-jam: This jelly-jam is made from the Sugar Rush peppers that grew in my backyard garden this ... more

Cranberry Marmalade habanero is good as a condiment that pairs with turkey or ham.

Delicious pickled okra ready for the table.

Want to add color and an awesome flavor to salads and sandwiches… pickled red onions is where it’s at.
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Want to add color and an awesome flavor to salads and sandwiches… pickled red onions is where it’s at. more

Enjoy this warm blend of jalapeno and habanero pickled peppers. Fresh from the farm in time for winter grown with organic practices.
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Enjoy this warm blend of jalapeno and habanero pickled peppers. Fresh from the farm in time for winter grown with ... more

Salsa Rojo is a mild salsa. Made with roma tomatoes & jalapenos.
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Salsa Rojo is a mild salsa. Made with roma tomatoes & jalapenos. more

This is a medium salsa. It is made with tomatillo, jalapeños & roasted hatch green Chile from New Mexico.
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This is a medium salsa. It is made with tomatillo, jalapeños & roasted hatch green Chile from New Mexico. more

Sweet Bonnet (Mild) Sauce: This sauce is the Third NEW batch and has a bit of a kick to it, a little more than the first, second batch...I actually used sweet bonnet peppers and left the seeds inside the mix. This batch was a little hotter than I intended, but still would be good on chips, smoothed onto a chicken sandwich, or added to eggs. If you don't mind the little extra heat. This batch is smoother, I pulsed it in the processor and drink blender. These peppers are homegrown. Ingredients: They are roasted in a cast iron skillet with onions, carrots, red bell pepper and tossed with avocado oil until tender. Spices are added, such as ground coriander (grown in my garden), garlic powder, ground ginger, thyme (grown in my garden), fresh lemon juice, honey, black pepper, freshly ground from peppercorns, white wine vinegar, salt. The mixture is added to a blender and pulsed until smooth, adding more vinegar as needed to liquify and blend. They are water bath canned in a pot for 20 minutes until sealed. The recipe came from PepperGeek.com and the link is posted in the growers section for Cheryl's Neighborhood Garden. The mix can last indefinitely if refrigerated, because it contains vinegar and honey, which is a preservative in its own right. **************************************** No chemicals are used in my garden. Pretty much organic, but not certified. **************************************** NOTE: I have several different culinary herbs used for cooking and several different medicinal teas. I have a few home sewn POTHOLDERS, OVEN MITS, and TEA BAGS. I have added aprons and a tank shirt with fabric collage embellishment sewn onto the front of the tank as a decorative element. Copy & paste the link below to go directly to recipe. https://peppergeek.com/scotch-bonnet-hot-sauce-recipe/ Happy cooking! Cheryls Neighborhood Garden
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Sweet Bonnet (Mild) Sauce: This sauce is the Third NEW batch and has a bit of a kick to it, ... more

Drizzle this delicious apple pie treat over your waffles, pancakes, and biscuits. My family enjoys this delicious treat. Goodbye Mrs. Butterworth!
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Drizzle this delicious apple pie treat over your waffles, pancakes, and biscuits. My family enjoys this delicious treat. Goodbye Mrs. ... more

I sell elderberry syrup. It is a flu buster. It has the berries, cinnamon, cloves, ginger, orange peel, dried echinacea and honey. Elderberry syrup boost your immune system. It is a great anti-inflammatory, it helps relieve nasal congestion, it is anti-viral, it is high in vitamin A,B,C and potassium it balances blood sugar and is a natural support for arthritis. Take a tablespoon a day. It is not recommended for children under 1.
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I sell elderberry syrup. It is a flu buster. It has the berries, cinnamon, cloves, ginger, orange peel, dried echinacea ... more

Cure that fall craving with these wonderfully preserved green tomatoes.